Showing 41 - 60 results of 178 for search '"pork"', query time: 0.11s Refine Results
  1. 41
  2. 42

    Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

    Published 2025-01-01
    “…Synthetic agents are regularly used as preservatives in pork meat products such as sausages. However, these compounds can be harmful to human health, due to their carcinogenic potential. …”
    Get full text
    Article
  3. 43

    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang

    Published 2017-01-01
    “…The potential physics differences of Chinese traditional stewed pork during mastication were investigated. Ten subjects chewed and expectorated the fat and lean layers of stewed pork with brown sauce at different stages of mastication. …”
    Get full text
    Article
  4. 44
  5. 45
  6. 46
  7. 47

    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

    Published 2021-03-01
    “…In this study, yeast communities of Chinese Dong fermented pork (Nanx Wudl) were investigated and the technological properties of 73 yeast isolates were evaluated. …”
    Get full text
    Article
  8. 48

    Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

    Published 2025-01-01
    “…The study demonstrated that incorporating tamarind components, especially pulp paste (PT), is a viable alternative for replacing lean pork meat in frankfurters, improving the sustainable aspects of frankfurter production.…”
    Get full text
    Article
  9. 49
  10. 50

    Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit by Huy Duc Dang, Giang Thanh Tran

    Published 2020-01-01
    “…Consumers’ habits of shopping places and looking for the product origin incite the positive attitude toward traceable pork. Food safety concerns also promoted a positive purchase attitude. …”
    Get full text
    Article
  11. 51
  12. 52
  13. 53
  14. 54
  15. 55

    Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

    Published 2025-01-01
    “…This study aims to determine the presence of antibiotic-resistant organism contamination and ciprofloxacin residue in raw pork and chicken. Forty-three pork and 33 chicken meat samples were collected from fresh markets in Chiang Mai, Thailand. …”
    Get full text
    Article
  16. 56
  17. 57
  18. 58
  19. 59

    Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

    Published 2025-06-01
    “…DTNC are rich in fiber and minerals, and their addition to pork burgers resulted in reduced fat content while increasing fiber, magnesium, and potassium in a concentration-dependent manner. …”
    Get full text
    Article
  20. 60

    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

    Published 2020-12-01
    “…The method was simple, sensitivity, and could be used for routine supervision and analysis of fifteen sulfonamides in pork and fish.…”
    Get full text
    Article