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Texture-driven reformulation of pork liver mousse with reduced allergenic components
Published 2025-06-01Subjects: Get full text
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Wi-freshness: research on CSI-based pork freshness detecting system
Published 2023-06-01Subjects: Get full text
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24
A cross-country comparison of pig production systems performance: Evidence from EU countries
Published 2023-12-01Subjects: Get full text
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25
High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia
Published 2025-01-01Subjects: Get full text
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26
Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality
Published 2025-01-01Subjects: Get full text
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27
Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat
Published 2024-12-01Subjects: “…amyloid protein fibrils; ice recrystallization inhibition activity; splat assay; frozen minced pork…”
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Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn
Published 2025-01-01Subjects: “…prepared food; pork rib soup with carrot and corn; quick-freeze; reheating methods; flavor; quality…”
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29
Who sends money home: Fiscal consequences of the territorial representation in Serbia
Published 2023-01-01Subjects: Get full text
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30
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Published 2024-07-01Subjects: “…dry-cured pork coppa…”
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31
Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion
Published 2025-02-01Subjects: “…pork price fluctuation…”
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32
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
Published 2021-03-01Subjects: “…Stewed pork balls with brown sauce…”
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Flavor release from traditional dry-cured pork during oral processing
Published 2023-01-01Subjects: “…Dry-cured pork products…”
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