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  1. 1
    Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars

    Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

    Published 2025-01-01
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  2. 2
    Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour

    Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour by Mohammad Amirul Muzakki, Erliza Noor, Anto Tri Sugiarto

    Published 2025-01-01
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