Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

Subjects: Get full text

Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

Subjects: “…Date fruit pomace…”
Get full text

Chemical Profile and Antibacterial Activity of <i>Vitis vinifera</i> L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO₂ Extraction Method Against Multidr... by Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, Carmen Tenorio

Subjects: “…grape pomace…”
Get full text

Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities by Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán

Subjects: Get full text

Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

Subjects: Get full text