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1
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Published 2025-01-01Subjects: “…polysaccharide hydrocolloids…”
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2
Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages
Published 2019-03-01Subjects: “…polysaccharide hydrocolloids…”
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