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1
Antioxidant capacity in leaves of pear cultivars during the summer season
Published 2023-07-01Subjects: Get full text
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2
Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants
Published 2025-02-01Subjects: Get full text
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3
Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice
Published 2025-01-01Subjects: “…high hydrostatic pressure; natural inhibitors; cloudy apple juice; polyphenol oxidase; quality…”
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