Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds by Jin QI, Shuai GUO, Yanhui CHEN, Yan GAO, Jiao ZHUANG, Ning JU

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Associations of polyphenolic compounds consumption and the risk of arterial hypertension in the population by D. V. Denisova, I. P. Berezovikova, T. I. Batluk, L. V. Shcherbakova, M. I. Voyevoda

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Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania by Ovidiu Tița, Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Dorin Ioan Sumedrea, Alina Florea

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Metabolite profiling of foxtail millet varieties from Qingyang using GC–MS and LC–MS analysis by Haijun Qiao, Xiaopeng Li, Zhilong Jia, Weibing Zhang, Yue Wang

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Phenolic Profile and Antioxidant Activity of Extracts from Aerial Parts of <i>Thymus vulgaris</i> L. and <i>Sideritis scardica</i> Griseb. by Magdalena Walasek-Janusz, Rafał Papliński, Barbara Mysiak, Renata Nurzyńska-Wierdak

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Development of Composition and Technology of Resveratrol Capsules by M. S. Sokurenko, S. P. Krechetov, S. A. Olifer, I. I. Krasnyuk, N. L. Solovyova, M. A. Makarenko, N. B. Demina

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Reaction Pathways of Oxidative Transformation of the Radioprotector Quercetin by V. V. Olicheva, A. D. Titova, I. R. Ilyasov, V. N. Fateenkov, A. V. Braun

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The antimicrobial activity of a propolis extract by Eugenia Dumitrescu, Camil Harfas, Sergiu Aurel Orasan - Alic, Razvan Florin Moruzi, Erieg Adulawab Mohamed, Alexandru Octavian Doma, Florin Muselin, Romeo Teodor Cristina

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Use of Encapsulated Polyphenolic Compounds in Health Promotion and Disease Prevention: Challenges and Opportunities by Ikbel Ben Alaya, Gilberto Alves, João Lopes, Luís R. Silva

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Phytochemical profiling, antioxidant potential, and UHPLC-HRMS analysis of Phlomis genus aerial parts for therapeutic applications by Seyyed Ali Gheibi, Abolfazl Alirezalu, Habib Shirzad, Nunzia Iaccarino, Francesca Romano, Jussara Amato, Hadi Alipour

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Simultaneous Determination of 32 Polyphenolic Compounds in Berries via HPLC–MS/MS by Yuan Wang, Lijie Xing, Jinlei Zhang, Yongfa Chen, Shiling Lu

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Meta-Analysis of Dietary Curcumin Supplementation in Broiler Chickens: Growth Performance, Antioxidant Status, Intestinal Morphology, and Meat Quality by Pedro Abel Hernández-García, Lorenzo Danilo Granados-Rivera, José Felipe Orzuna-Orzuna, Gabriela Vázquez-Silva, Cesar Díaz-Galván, Pablo Benjamín Razo-Ortíz

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Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage by Francisca Aguilar, Martina Salazar, Lida Fuentes, Daniel Calderini, Alejandro Jerez, Carolina Contreras

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Caffeic Acid Alleviates Chronic Sleep Deprivation-Induced Intestinal Damage by Inhibiting the IMD Pathway in Drosophila by Yang D, Xiu M, Jiang X, Kang Q, Fu J, Zhou S, Liu Y, He J

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Antitumor Effect of Resveratrol: Mechanism and Research Progress by WEI Xiaonan, YANG Yiqiong, CAI Yahui, GUO Chaoqiang, LI Yanping

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Polyphenolic Compounds in the Stems of Raspberry (<i>Rubus idaeus</i>) Growing Wild and Cultivated by Ain Raal, Anni Vahtra, Oleh Koshovyi, Tetiana Ilina, Alla Kovalyova, Tõnu Püssa

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PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN by Yaya A. Koudoro, Cokou P. Agbangnan Dossa, Boniface B. Yèhouénou, Fidèle P. Tchobo, Guy A. Alitonou, Felicien Avlessi, Dominique C. K. Sohounhloué

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Antifungal activity of polyphenolic compounds against fluconazole-susceptible and -resistant Candida species by Harmed Fakhim, Bahar Mohamadi, Shima Gharibi, Medhi Rahimmalek, Mahnaz Hosseini Rizi, Mahsa Shelerangkon, Elahe Nasri, Fariba Dorostkar, Antoni Szumny, Afsane Vaezi

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Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers by Nensi Isak, Muhamed Farruku, Xhensiana Ndreka, Sara Dervishi, Magdalena Cara, Edlira Baraj, Avni Berisha, Arjan Korpa, Kledi Xhaxhiu

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Synergistic effects of Lespedeza and artichoke extracts in the therapy of chronic kidney disease: mechanisms and perspectives by Z.O. Serebrovska, D.О. Tolstun, N.V. Sykalo, I.O. Farkhidinov, V. Kropyva, S.A. Myhovan, V.P. Chizhova, T.I. Kovtonyuk, I.A. Samots, B.M. Mankovsky

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