Nanomedicine's shining armor: understanding and leveraging the metal-phenolic networks by Zhengming Tang, Zhijie Huang, Yisheng Huang, Mingshu Huang, Hongyu Liu, JianZhong Du, Bo Jia

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The Impact of Polyphenols on Nutrition and Health by Eda Adal, Tuğba Aktar

Subjects: “…polyphenol…”
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Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols by Dominika Kwaśny, Barbara Borczak, Paweł Zagrodzki, Joanna Kapusta-Duch, Ewelina Prochownik, Ivo Doskočil

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Prolonged Diuretic, Natriuretic, and Potassium- and Calcium-Sparing Effect of Hesperidin in Hypertensive Rats by Sabrina Lucietti Dick Orengo, Rita de Cássia Vilhena da Silva, Anelise Felício Macarini, Valdir Cechinel Filho, Priscila de Souza

Subjects: “…polyphenol…”
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TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW) by N. L. Solovieva, M. S. Sokurenko

Subjects: “…polyphenol…”
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One-step rejuvenation for prolonging running lifespan of nanofiltration membranes by Guoyuan Pan, Muhua Zhao, Ying Wan, Guoke Zhao, Hao Yu, Gongqing Tang, Yang Zhang, Yiqun Liu

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Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking by Guitao Huang, Yun Chen, Xuejiao Cao, Shan Liang, Lihong Dong, Fei Huang, Dongxiao Su, Mingwei Zhang

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Phenolic Compounds and Hydroxyl Radical Scavenging Activities of Aqueous and Methanolic Extracts of Phoenix Dactylifera L Cultivar Dayri Fruits by Amir Siahpoosh, Rezvan Yazdanparast, Afsaneh Jaberkhalafian, Sara Alikazemi

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The effects of green tea and black tea on the total acid, alcohol content, and antioxidant levels in kombucha by Lembono Pilandari, Firdaus Lieneilson, Tanuwidjaja Kornelius Sophiano

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Study on the Effects of Tannase on the De Astringency of Pomegranate Juice by Guida Zhu, Longwen Wang, Han Wang, Zihan Chen, Xue Li, Yi Ji, Jing Yu, Ping Song

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Research on the Interaction between Eight Polyphenols and Arachin by Zuwei ZHANG, Rurui LI, Cong YANG, Yongyan MENG, Mingjuan SHEN, Jian SUN, Xuechun ZHANG

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One potent sponge based on plant-protein-polyphenol assemblies for coagulopathic hemostasis by Yu Wang, Xin Li, Hanlu Chen, Yanfen Shi, Yang Li, Guochao Zhang, Yang Hu, Fu-Jian Xu

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An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus by Stephen Adeniyi Adefegha, Patricia Oyeronke Ogundare, Ganiyu Oboh, Tuba Esatbeyoglu, Jutta Papenbrock

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Optimising the roasting and extraction process applied to cascara products oriented for use by people with diabetes by Thi-Ngoc-Mai Tran, Anh-Tan Duong

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Extraction conditions of polyphenol oxidase from banana peel by Baghdad Science Journal

Subjects: “…"Polyphenol oxidase; Banana peel; Extraction"…”
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Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration by Dwi Inda Sarı, Herpandi Herpandı, Aprilia Kusuma Wardana, Indah Widiastuti, Miftahul Janna, Sabri Sudirman

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Identification and Expression Analysis of Polyphenol Oxidase Gene Family Members in Response to Wound Stress in Lettuce (<i>Lactuca sativa</i> L.) by Mei Guo, Yueming Tang, Yiwen Yang, Jinghong Luo, Jia Gao

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Effect of foliar spray of Spermine and Spermidine on growth and some physiological characteristics of chickpea (Cicer arietinum L) under salt stress by Ali Ashori, Manoochehr Gholipoor, Mostafa Heidari

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Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice by Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

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Orally Administered Functional Polyphenol‐Nanozyme‐Armored Probiotics for Enhanced Amelioration of Intestinal Inflammation and Microbiota Dysbiosis by Yong Zhu, Ziqu Fang, Jie Bai, Longhui Wang, Jiaqing Chen, Zehua Zhang, Qiang Wang, Weiwei Sheng, Xueyin Pan, Zhenyuan Gao, Dengqiu Xu, Pengkai Wu, Beicheng Sun

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