Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

Subjects: “…adaptability and polymorphism of characters.…”
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