VOLGOGRAD PLUM VARIETIES AS SOURCE MATERIAL FOR BREEDING TO INCREASE PRODUCTIVITY AND FRUIT SIZE by A. S. Sidnin

Subjects: Get full text

Modeling and optimization of dyeing process of polyamide 6 and woolen fabrics with plum-tree leaves using artificial intelligence by Fatemeh Shahmoradi Ghaheh, Milad Razbin, Majid Tehrani, Leila Zolfipour Aghdam Vayghan, Mehdi Sadrjahani

Subjects: Get full text

التأثير المجتمعي لأبحاث جامعة الأزهر المنشورة على قاعدة بيانات Scopus باستخدام Plum x: دراسة ببليومترية by رشا محمد

Subjects: Get full text

MORPHOLOGICAL AND BIOLOGICAL TRAITS OF LARGE-FRUITED CHERRY PLUM (<i>PRUNUS </i> x <i> ROSSICA </i> EREMIN) AND THEIR IMPORTANCE FOR EXPERT EXAMINATION OF VARIETIES FOR THEIR DISTI... by U. I. Kantsayeva, V. M. Gorina

Subjects: Get full text

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

Subjects: Get full text

Presencia de algunos virus en frutales de carozo de Río Negro, Argentina by M. N. Rossini

Subjects: Get full text

THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

Subjects: Get full text

THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

Subjects: Get full text

Clinical application status of plum blossom needle technique in nursing care of myopia patients (梅花针技术治疗近视的临床应用及护理) by LI Jinhuan (李金环), YIN Kexin (尹可欣)

Subjects: Get full text