THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION by A. A. Grushin, A. S. Sidnin

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Biological features of the vegetative and flowering phenophase onsets among diploid plum species in Northwestern Russia by O. E. Radchenko, L. Yu. Novikova

Subjects: “…cherry plum…”
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Breeding properties and cytological characteristics of interspecific hybrids between the Ussuri plum and bullace by D. S. Garapov, O. V. Mochalova

Subjects: “…diploid plum…”
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VOLGOGRAD PLUM VARIETIES AS SOURCE MATERIAL FOR BREEDING TO INCREASE PRODUCTIVITY AND FRUIT SIZE by A. S. Sidnin

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Effect of Catalytic Gasification of Active Carbon from Plum Stones on its Mesoporous Structure by R. Leboda, W. Grzegorczyk, A. Lodyga, A. Dabrowski

“…Investigations have been carried out on active carbon prepared from plum stones. For comparison, the same experiments in the absence of the catalyst were also made. …”
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Thinning Florida Peaches for Larger Fruit by Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, Peter C. Andersen

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Thinning Florida Peaches for Larger Fruit by Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, Peter C. Andersen

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A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida by Zelalem Mersha, Shouan Zhang, Jerry A. Bartz

“…This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. …”
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A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida by Zelalem Mersha, Shouan Zhang, Jerry A. Bartz

“…This 3-page fact sheet describes a postharvest problem on plum tomatoes that were imported from Mexico through South Florida in 2010. …”
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Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

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A dataset of annotated African plum images from Cameroon for AI-based quality assessmentKaggle by Arnaud Nguembang Fadja, Armel Gabin Fameni Tagni, Sain Rigobert Che, Marcellin Atemkeng

Subjects: “…African plum…”
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Features of the water regime and photosynthesis in hybrid forms of cherry plum under the dry wind season conditions by A. V. Grigoriev, R. A. Pilkevich, L. A. Lukicheva, T. B. Gubanova, V. M. Gorina

“…The water regime parameters were studied for five cherry plum genotypes in 2021 and 2022. Leaves of four hybrid forms developed at the Nikita Botanical Gardens and the reference cherry plum hybrid cultivar ‘Rumyanaya Zorka’ (Prunus rossica Erem.) were taken into the experiments. …”
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Modeling and optimization of dyeing process of polyamide 6 and woolen fabrics with plum-tree leaves using artificial intelligence by Fatemeh Shahmoradi Ghaheh, Milad Razbin, Majid Tehrani, Leila Zolfipour Aghdam Vayghan, Mehdi Sadrjahani

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THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

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التأثير المجتمعي لأبحاث جامعة الأزهر المنشورة على قاعدة بيانات Scopus باستخدام Plum x: دراسة ببليومترية by رشا محمد

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Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder by Kyung-Yun Kang, Yun-Ho Hwang, Sung-Ju Lee, Ho-Yeol Jang, Seong-Gyeol Hong, Seul-Ki Mun, Su-Jin Kim, Jong-Jin Kim, Kuyng-Wuk Park, Kyoung-Sun Seo, Seung-Eon Ban, Seong-Woo Jin, Hyuck-Joo Kim, Sung-Tae Yee

“…Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the effects of Prunus extract. …”
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Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis by Ariel Singerman, Marina Burani Arouca, Mercy A. Olmstead

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Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis by Ariel Singerman, Marina Burani Arouca, Mercy A. Olmstead

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage by Sule Gunaydin, Hakan Karaca, Lluís Palou, Beatriz de la Fuente, María B. Pérez-Gago

“…All the coatings reduced plum weight and firmness loss and coated fruit showed higher titratable acidity, soluble solids content, and hue angle values at the end of the storage period. …”
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