Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023) by Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent

Subjects: “…plant-based meat alternatives…”
Get full text

Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population by Hana F. Navratilova, Anthony D. Whetton, Nophar Geifman

Subjects: “…plant‐based meat…”
Get full text

Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

Subjects: Get full text

Development Trend of Plant-based Meat Industry, Domestic and Foreign Gaps and Policy Suggestions by LIU Hong-xia, ZHANG Xue-biao, QU Chun-hong, ZHAO Wei

Subjects: “…plant-based meat…”
Get full text

Peculiarities of plant-based meat substitutes classification in the course of forensic commodity examination by L. Yu. Ulybina, M. V. Harbuz

Subjects: “…classification of plant-based meat substitutes…”
Get full text

Comprehensive Characterization of Soy Protein, Cowpea, Moth Bean and Wheat Gluten as Functional Ingredients for the Development of Plant-Based Extruded Meat Analogues by Swaroopa Gugulothu, Agarkar B.S., Kshirsagar R.B.

Subjects: “…plant based meat analogue…”
Get full text

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake by Virginia Messina, Nanci S. Guest, Alison M. Duncan, Ann Reed Mangels, Jack Norris, Matt Ruscigno, Andrea J. Glenn, Taylor Wolfram, Christopher P. F. Marinangeli, Mark Messina

Subjects: Get full text

Biaxial testing and sensory texture evaluation of plant-based and animal deli meat by Skyler R. St. Pierre, Lauren Somersille Sibley, Steven Tran, Vy Tran, Ethan C. Darwin, Ellen Kuhl

Subjects: “…Plant-based meat…”
Get full text

Sustainability considerations and willingness to try alternative proteins: evidence from the UK by Albert Boaitey, Beth Clark, Pattanapong Tiwasing

Subjects: “…Plant-based meat alternatives…”
Get full text

Research Progress on Plant-based Meat Texturization by Changqi LIU, Yao ZHANG, Zepeng LIU, Jiawei LU, Yanping LI, Yanqin ZHAO, Yuanyong TIAN, Hang LU, Xuefeng LU, Hui ZHAO

Subjects: “…plant-based meat…”
Get full text

Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder by Jutamat Klinsoda, Theera Thurakit, Kullanart Tongkhao, Khemmapas Treesuwan, Kanokwan Yodin, Hataichanok Kantrong

Subjects: Get full text

Meat substitutes in Media Discourse by Wenxuan Guo

Subjects: Get full text

The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review by Maria Shahid, Pankti Shah, Khanh Mach, Bibi Rodgers-Hunt, Tim Finnigan, Gary Frost, Bruce Neal, Michalis Hadjikakou

Subjects: Get full text

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets by Cristina Filip, Béla Kovács, Tibor Casian, Amalia Miklos, Paula Nistor Pop, Tudor-Ionuț Istrate, Victoria Hodoroga, Amelia Tero-Vescan

Subjects: “…plant-based meat…”
Get full text

Meat replacers as part of sustainable food systems in Romania: A causal network model by Ruxandra Malina Petrescu-Mag, Ioana Pistea, Camelia Ginsca, Lucian Cuibus, Dacinia Crina Petrescu

Subjects: Get full text

Exploring awareness, consumption, key barriers, and enablers of plant-based meat alternatives among Indian youth by Devaki Gokhale, Anuja Phalle, Sehlaa Kaskar, Kirti Adbhai

Subjects: “…Plant-based meat alternatives…”
Get full text

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland by Karen Barmettler, Silja Waser, Roger Stephan

Subjects: Get full text

Sex-Specific Biochemical and Histopathological Effects of Chronic Meat-Based vs. Plant-Based Burger Consumption in a Rodent Model by Cristina Filip, Ruxandra Ștefănescu, Bianca-Eugenia Ősz, Amalia Pușcaș, Corneliu Tanase, Adela Nechifor-Boilă, Amelia Tero-Vescan

Subjects: “…plant-based meat…”
Get full text

A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom by Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Jennifer Gatzemeier, Rochelle Embling, Benjamin P.C. Smith

Subjects: “…Plant-based meat alternatives…”
Get full text

Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products by WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

Subjects: “…plant-based meat products; sodium reduction; fibrous structure formation; plant protein extraction; membrane filtration…”
Get full text