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    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review

    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

    Published 2024-01-01
    Subjects: “…plant-based beverages…”
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