Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents by Agata Kiciak, Natalia Kuczka, Renata Barczyńska, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Anna-Maria Sapała, Oskar Kowalski, Marek Kardas

Subjects: “…plant-based products…”
Get full text

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023) by Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent

Subjects: “…plant-based meat alternatives…”
Get full text

A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults by Beatriz Philippi Rosane, Lise Tjørring, Annika Ley, Derek Victor Byrne, Barbara Vad Andersen, Susanne Gjedsted Bügel, Sophie Wennerscheid

Subjects: Get full text

Plant-based dietary index and body weight in people with type 1 diabetes: a secondary analysis of a randomized clinical trial by Hana Kahleova, Ilana Fischer, Reagan Smith, Joseph Himmelfarb, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard

Subjects: Get full text

Veganism : Its Impact on Human Health by Vidya Viswanathan, Arpana Dharwadkar, Yaminy Ingale

Subjects: “…Plant based diet…”
Get full text

Exploring the drivers and barriers to the adoption of plant-based meat alternatives: a study based in the United Arab Emirates by Tausif Mulla, Sufia Munir, Vivek Mohan, Farah Zahidi

Subjects: Get full text

Sensory acceptance testing and rheological parameter analysis of a plant-based cocoa (Theobroma cacao l.) dessert formulated with chickpeas (Cicer arietinum L.), quinoa (Chenopodiu... by Camila Araújo Costa Lira, José Diogo da Rocha Viana, Larissa Morais Ribeiro da Silva, Socorro Vanesca Frota Gaban

Subjects: Get full text

A metabolic profiling approach to characterize and discriminate plant-based beverages and milk by Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi, Carmen L. Manuelian

Subjects: Get full text

Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based Yogurt by Anita Morris, Charles Boeneke, Joan M. King

Subjects: Get full text

Plant-based chitosan for the development of biodegradable packaging materials by Adity Bahndral, Rafeeya Shams, Pintu Choudhary

Subjects: Get full text

Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population by Hana F. Navratilova, Anthony D. Whetton, Nophar Geifman

Subjects: “…plant‐based meat…”
Get full text

Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future by Ingrid Leal, Paulo Correia, Marina Lima, Bruna Machado, Carolina de Souza

Subjects: “…plant-based cheese…”
Get full text

Formulation & evaluation of plant-based RTU protein mix for athletes by Gali Poojitha, Marri Pradeepthi, Anand Tapasya

Subjects: “…plant-based proteins…”
Get full text

Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study by Hilal Hizli-Guldemir, Fatma Elif Sezer, Merve Pehlivan, Fatmanur Özyürek-Arpa, Neda Saleki, Büşranur Delice

Subjects: Get full text

Diet culture mindset and meat restriction: A mixed methods mediation analysis by Marina F. Jiao, Saadatu Abdul-Rahaman, Michelle Leonetti, Lizzy Pope, Kelsey Rose, Emily H. Belarmino

Subjects: Get full text

Plant-based diet - influence on general health by Patrycja Pietrusińska, Anna Dziewierz, Adam Sobiński, Joanna Miśkewicz, Aleksandra Dudek, Aleksandra Sadowska, Jakub Moder, Aleksandra Welkier, Paula Kwaśniewska, Patrycja Śliwa-Tytko

Subjects: “…Plant-based diet…”
Get full text

In Vitro Evaluation of the Effects of Plant-Based Protein Digestates on the Biology and Metabolism of Human Preadipocytes and Adipocytes by Catherine Lefranc-Millot, Caroline Perreau, Marion Bourdens, Noémie Juin, Mayoura Keophiphath

Subjects: “…plant-based…”
Get full text

Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage by Fatemeh Rahmani, Ali Moayedi, Victor Dopazo, Giuseppe Meca, Morteza Khomeiri, Mahboobeh Kashiri

Subjects: “…Plant-based alternatives…”
Get full text

Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

Subjects: “…plant-based; milk alternate; cashew milk;…”
Get full text

PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancy by Stephanie C. McLeod, Jessica C. McCormack, Jade Wratten, Lorna Davies, Yvonne Mosley-Martin, Indrawati Oey, Tamlin S. Conner, Mei Peng

Subjects: Get full text