Surface Level Ozone and its Adverse Effects on Crops and Forests: A Need for an Interdisciplinary Understanding by Sagar V. Krupa

“…Photochemists and meteorologists are continuing to define the chemistry and physics of the prevalence of O3 at the ground level. Similarly, plant scientists in the U.S. and Europe have examined the effects of O3 on crops and tree seedlings or saplings through large-scale studies. …”
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Selective list of the Catalogues of the VIR Global Collection on vegetables and cucurbits published in 1962–2023 by Editorial Article

“…The Catalogue of the VIR Global Collection series is addressed to plant breeders and crop experts solving practical problems in plan breeding and seed production, plant scientists conducting fundamental and applied research, teachers and learners. …”
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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

“…In order to attract the attention of Russian plant scientists, plant breeders, plant physiologists, geneticists and biotechnologists, a survey of modern publications on this problem is presented.…”
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