Evaluation of the Residues of Rice (Oryza sativa L.), Black-Eyed Pea (Vigna unguiculata L.), Dill (Anethum graveolens L.), and Aubergine (Solanum melongena L.) on Characteristics o... by Einollah Hesami, Mohsen Jahan

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Aggregation stability and organic carbon fraction in a soil amended with some plant residues, nanozeolite, and natural zeolite by Milad Mirzaei Aminiyan, Ali Akbar Safari Sinegani, Mohsen Sheklabadi

Subjects: “…Nanozeolite. Zeolite. Plant residue. Organic carbon. Aggregation. Incubation, , , , , , , , , ,…”
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A novel decomposer-exploiter interaction framework of plant residue microbial decomposition by Youzhi Miao, Wei Wang, Huanhuan Xu, Yanwei Xia, Qingxin Gong, Zhihui Xu, Nan Zhang, Weibing Xun, Qirong Shen, Ruifu Zhang

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Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement by I. I. Novikova, J. A. Titova, I. V. Boykova, I. L. Krasnobaeva

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EFFECT OF CONSERVATION AGRICULTURE ON WATER CONSUMPTION OF BARLEY AND MUNGBEAN IN GYPSIFEROUS DESERT SOIL by Mohammed A. M. AL-Rawi, Mohammed H. Bahia

Subjects: “…No-tillage, evapotranspiration, cover crop, planting, residual, sustainability, wise resources consumption, climate change, Iraq, drought.…”
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