RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent by Sayeda Abdelrazek Abdelhamid, Alaa I. Marzouk, Mohsen S. Asker, Hattem M. El Shabrawi

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Effect of meta-Topolin on morphological, physiochemical, and molecular dynamics during in vitro regeneration of Salix tetrasperma Roxb. by Zubair Altaf Reshi, Fohad Mabood Husain, Mehrun Nisha Khanam, Saad Bin Javed

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Synthesis and Evaluation of Antimicrobial Activity of Nitrones from Derivatives of Aryl-Substituted Dihydroisoquinoline by Mouna Bouzid, Raed Abdennabi, Mohamed Damak, Majed Kammoun

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Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
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Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

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Functional and developmental convergence in the reproductive “nurse cells” of flowering plants by Doll, Nicolas Max, Truskina, Jekaterina, Ingram, Gwyneth

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Analysis of variability, heritability and trait association in four F2 populations of Gossypium hirsutum L. by K. Yaksha1, S. Rajeswari2, N. Premalatha2 and N. Manikanda Boopathi3

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Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum by Ahmed M. Amer

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Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

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Electrochemical impedance spectroscopy as a micropropagation monitoring tool for plants: A case study of tamarillo Solanum betaceum callus by André Caeiro, Jorge Canhoto, Paulo R.F. Rocha

“…EIS therefore emerges as a micropropagation monitoring technique in plant biotechnology.…”
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Neurogranin in Alzheimer's Disease: Roles in synaptic function, pathology, and potential as a diagnostic biomarker by Rajkumar Bavaharini, Chaitanya Sree Somala, Konda Mani Saravanan, Thirunavukarasou Anand

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Glucomannan engineering highlights roles of galactosyl modification in fine-tuning cellulose-glucomannan interaction in Arabidopsis cell walls by Yoshihisa Yoshimi, Li Yu, Rosalie Cresswell, Xinyu Guo, Alberto Echevarría-Poza, Jan J. Lyczakowski, Ray Dupree, Toshihisa Kotake, Paul Dupree

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Loop-mediated isothermal amplification and its limit of detection for diagnostics of plant pathogens by Govindan Muthukumar, Ayyanar Kamalakannan, Irudhayasamy Johnson, Pachamuthu Kamaraj, Iyyamperumal Muthuvel, Shanmugam Varanavasiappan

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Salicylic Acid Seed Priming: A Key Frontier in Conferring Salt Stress Tolerance in Barley Seed Germination and Seedling Growth by Rim Ben Youssef, Nahida Jelali, Jose Ramón Acosta Motos, Chedly Abdelly, Alfonso Albacete

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Antimicrobial Effect of Platelet-Rich Plasma against Porphyromonas gingivalis by Thuy Anh Vu Pham, Thao Thi Phuong Tran, Ngan Thi My Luong

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Plant Antimicrobial Peptides and Their Main Families and Roles: A Review of the Literature by Samuel Salomão Silva de Oliveira, Milena Bellei Cherene, Gabriel Bonan Taveira, Érica de Oliveira Mello, André de Oliveira Carvalho, Valdirene Moreira Gomes

“…We also discuss the current knowledge of their biological activities, gene expression, and possible uses as antimicrobial molecules and in plant biotechnology.…”
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Evaluation of the potential of multi-trait PGPR isolates as inoculants for maize (Zea mays L.) growth by Ebrahim Eshaghi, Sara Mousae, Ali Hendiyani, Alireza Habibi Khave, Rahim Nosrati

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Adsorption of Thymol onto Natural Clays of Morocco: Kinetic and Isotherm Studies by Hamid Ziyat, Mohammed Naciri Bennani, Hassan Hajjaj, Omar Qabaqous, Said Arhzaf, Soumiya Mekdad, Safae Allaoui

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Current achievements in modifying crop genes using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, E. K. Khlestkina

“…The crop improvement is one of the main applications of genome editing in plant science and plant biotechnology. The amount of publications referring to genome editing and CRISPR/Cas system based molecular tools application in crops is permanently growing. …”
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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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