Phytochemical and Antimicrobial Activity of Digera Muricata (L.) Mart. by Pratima Mathad, Sundar S. Mety

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Removing limitations surrounding terpenoid biosynthesis by biotechnological techniques in Ferula sp.: A review by Zahra Aghaali, Jun-Li Yang, Mohammad Reza Naghavi, Meisam Zargar

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Deciphering the Regulatory Network of Some Key Drought-responsive Genes and microRNAs in Canola by Maryam Pasandideh Arjmand, Naser Farrokhi, Habibollah Samizadeh Lahiji, Mohammad Mohsenzadeh Golfazani

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In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp. by Hamid Ziyat, Mohammed Naciri Bennani, Safae Allaoui, Jamal Houssaini, Hasna Nait M’barek, Soukaina Arif, Hassan Hajjaj

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Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters by Halima Rabib, Chaimaa Elagdi, Mohammed Hsaine, Hassan Fougrach, Tayeb Koussa, Wadi Badri

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Flavonoids and anthocyanins in seagrasses: implications for climate change adaptation and resilience by Jana Botes, Jana Botes, Xiao Ma, Xiao Ma, Jiyang Chang, Jiyang Chang, Yves Van de Peer, Yves Van de Peer, Yves Van de Peer, Yves Van de Peer, Dave Kenneth Berger, Dave Kenneth Berger

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Development of robust constitutive synthetic promoter using genetic resources of plant pararetroviruses by Tsheten Sherpa, Tsheten Sherpa, Nrisingha Dey

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What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

“…In agriculture, plant biotechnology is used for crop improvement. This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

“…In agriculture, plant biotechnology is used for crop improvement. This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

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Simple and Fail-safe Method to Transform Miniprep Escherichia coli Strain K12 Plasmid DNA Into Viable Agrobacterium tumefaciens EHA105 Cells for Plant Genetic Transformation by Beenzu Siamalube, Emmanuel Ehinmitan, Maina Ngotho, Justus Onguso, Steven Runo

“…The method’s robustness was validated through successful transformations, demonstrating its effectiveness as a standard approach for researchers working in plant biotechnology. It enables the introduction of foreign DNA into plant genomes. …”
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Role of Local Biofertilizer in Enhancing the Oxidative Stress Defence Systems of Date Palm Seedling (Phoenix dactylifera) against Abiotic Stress by Oumaima Harkousse, Afafe Slimani, Issam Jadrane, Mohamed Aitboulahsen, Mouaad Amine Mazri, Abdelmjid Zouahri, Lahcen Ouahmane, Tayeb Koussa, Mohamed Najib Al Feddy

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Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches by Yari Van Laere, Yari Van Laere, Marie-Alice Fraiture, Andrea Gobbo, Sigrid C. J. De Keersmaecker, Kathleen Marchal, Kathleen Marchal, Nancy H. C. Roosens, Kevin Vanneste

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RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent by Sayeda Abdelrazek Abdelhamid, Alaa I. Marzouk, Mohsen S. Asker, Hattem M. El Shabrawi

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Effect of meta-Topolin on morphological, physiochemical, and molecular dynamics during in vitro regeneration of Salix tetrasperma Roxb. by Zubair Altaf Reshi, Fohad Mabood Husain, Mehrun Nisha Khanam, Saad Bin Javed

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Synthesis and Evaluation of Antimicrobial Activity of Nitrones from Derivatives of Aryl-Substituted Dihydroisoquinoline by Mouna Bouzid, Raed Abdennabi, Mohamed Damak, Majed Kammoun

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Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
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Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

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Functional and developmental convergence in the reproductive “nurse cells” of flowering plants by Doll, Nicolas Max, Truskina, Jekaterina, Ingram, Gwyneth

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Analysis of variability, heritability and trait association in four F2 populations of Gossypium hirsutum L. by K. Yaksha1, S. Rajeswari2, N. Premalatha2 and N. Manikanda Boopathi3

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