Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

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Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

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Couleurs et plantes colorantes dans l’art yoruba Enquête de terrain by Louis Fagbohoun , Cathy Vieillescazes , Carole Mathe, Camille Romeggio

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Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

Subjects: “…monascus pigments; complex coacervation; microcapsules; stability…”
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Les Recettes pour l'enluminure. Do Livro judaico-português de como se fazem as cores by Inês Villela-Petit

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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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Colour reception(s): The Narrative of the Exhibition “Colour Revolution: Victorian Art, Fashion and Design” (Ashmolean Museum, Oxford, 21 September 2023-18 February 2024) by Charlotte Ribeyrol

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Determination of the quantitative content of chlorophylls in leaves by reflection spectra using the random forest algorithm by E. A. Urbanovich, D. A. Afonnikov, S. V. Nikolaev

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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

Subjects: “…natural pigments…”
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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Les peintures murales du château de Streversdorp à Montzen  by José Vetro

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Amaranthus tamariscinus Nutt. (Amaranthaceae): taxonomical notes on the species and its presence in Italy by Duilio Iamonico

Subjects: “…pigments…”
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Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern Adriatic by Vesna Flander-Putrle

Subjects: “…pigments…”
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The effect of lanthanides on color properties of the (Bi2O3)0.7(Ln2O3)0.3 compounds by Šulcová P., Proklešková E.

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SEM-EDX Pigment Analysis and Multi-Analytical Study of the Ground and Paint layers of Francesco Fedrigazzi's painting from Kostanje by Jelena Zagora

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Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar by WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen

Subjects: “…sugar; pigments; mechanism; remelt syrup; quantum chemical theoretical calculations…”
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Caractérisation physico-chimique de pigments de peintures murales mochica : San José de Moro (viiie-xe siècles apr. J.-C.) by Nicola Sardos, Nino Del-Solar-Velarde, Rémy Chapoulie, Luis Jaime Castillo Butters

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Enhancing drought tolerance in horticultural plants through plant hormones: a strategic coping mechanism by Shanxia Huang, Songheng Jin

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Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion by Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, Vesela I. Chalova

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