Surgical modalities in the treatment of vitiligo by R. Vignesh Narayan, Vishal Thakur

“…Pigment International…”
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A rare case of congenital vitiligo in a neonate with a review of literature by Debasmita Behera, Farheen Begum, Chinmoy Raj, Garima Manocha

“…Pigment International…”
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Vitiligo-like lesions following imatinib mesylate therapy: a case series and review of literature by Neerja Saraswat, Shekhar Neema, Sushil Kumar

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Phototherapy in vitiligo by Anuradha Bishnoi, Iltefat Hamzavi

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Bullous pemphigoid after Split Skin grafting in vitiligo patient by Siddharth Bhatt, Anand Mannu, Gourang Paliwal, Biju Vasudevan

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The role of camouflage in the treatment of vitiligo by Michelle Weaich

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Melanosis with coincident vitiligo of the areola by Ramneek K. Dhami, Angela Sankaran, Heaphy Michael R.

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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

“…The presence of pigments in the shell affects various technological properties of the grain. …”
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Using of Hyperbranched Poly(amidoamine) as Pretanning Agent for Leather by Amal Amin Ibrahim, Moshera S. A. Youssef, El-Shahat H. A. Nashy, Mohamed M. Eissa

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Simple and Efficient Rout for Synthesis of Spinel Nanopigments by Leila Torkian, Maryam Daghighi, Zahra Boorboor

“…Nano-sized CoxMg1−xAl2O4 (x = 0, 0.1, 0.2, 0.4, 0.6, 0.8, and 1) inorganic pigments were synthesized via combustion method using β-alanine, as a single and novel fuel, at 800°C in open furnace. …”
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Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson

“…Addition of Malbec favored production of small polymeric pigments. After 3 years of bottle aging, polymeric pigments were higher in cofermented and blended wines. …”
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Preparation and Characterization of Some Hyperbranched Polyesteramides/Montmorillonite Nanocomposites by Amal Amin, Moshera Samy

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CryoEM structure and small-angle X-ray scattering analyses of porcine retinol-binding protein 3 by Vineeta Kaushik, Luca Gessa, Nelam Kumar, Matyáš Pinkas, Mariusz Czarnocki-Cieciura, Krzysztof Palczewski, Jiří Nováček, Humberto Fernandes

“…The vertebrate visual cycle hinges on enzymatically converting all-trans-retinol (at-ROL) into 11-cis-retinal (11c-RAL), the chromophore that binds to opsins in photoreceptors, forming light-responsive pigments. When struck by a photon, these pigments activate the phototransduction pathway and initiate the process of vision. …”
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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

“…In the case of fermented beets and juice, about 3-fold decrease of red pigments was observed during storage. Bioactive compounds were identified using LC-MS. …”
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Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

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The Effect of Different Tillage Methods and Nitrogen Chemical Fertilizer on Quantitative and Qualitative Characteristics of Corn by Reza Imani, Morteza Samdeliri, Amirabbas Mousavi Mirkalaei

“…The results showed that, in tillage treatments, increasing nitrogen fertilizer application increased photosynthetic pigments. Carotenoids and chlorophyll b were not significantly different in CT and MT treatments. …”
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ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION by SMEREA, Olga, BULGARU, Viorica

“…Anthocyanins, natural pigments present in plants which are of interest among researchers due to their antioxidant qualities and potential therapeutic advantages in certain contexts. …”
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An Enhanced Three-Band Algorithm for Retrieving Phycocyanin Concentration from Satellite Data in Plateau Inland Lake by Dajun Yuan, Bo-Hui Tang, Dong Wang, Junyi Chen, Zhen Zhang, Zhitao Fu

“…Phycocyanin (PC), a characteristic pigment of cyanobacteria, plays a crucial role in detecting cyanobacterial blooms and providing early warnings. …”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

“…The work proved to be acceptable in introducing root pigments as a substitute to the synthetic acid-base indicators. …”
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Growth, Water Relations, and Photosynthetic Activity Are Associated with Evaluating Salinity Stress Tolerance of Wheat Cultivars by Abeer Hamdy Elhakem

“…The results revealed that an increase in NaCl concentration caused a massive reduction in growth (shoot and root growth criteria and flag leaf area), photosynthetic pigments (chlorophyll a, chlorophyll b, carotenoids, and total pigments), and LRWC value, but a significant increase in the ABA content in flag leaf in all wheat cultivars. …”
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