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261
Naissance de la pensée symbolique chez l’Homme : étude des bases neurales de la perception des gravures paléolithiques abstraites et des visages culturalisés en neuroimagerie fonct...
Published 2023-09-01“…Archaeological discoveries describing the first abstract engravings and ornamentations of the body, through objects of adornment and the use of pigments, suggest that the use of signs and/or symbols is not limited to Homo sapiens. …”
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262
Knot staining resistance of wood coatings
Published 2021-12-01“…Accordingly, solvent-borne coatings were found to be better, as were those containing more pigments and those with a higher dry film thickness. …”
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263
Ultrasound-assisted extraction and value of active substances in Muxu
Published 2025-02-01“…In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.…”
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264
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami
Published 2017-01-01“…Beeswax coating of foods put a barrier to oxygen, light, and vapour that can help to prevent oxidation of fat and pigments and water loss. The amounts of 2-thiobarbituric acid reactive substances (TBARS) and water activity (Aw) were assessed in Italian salami coated with beeswax at 55 days of ripening and compared with controls at 5, 6, and 7 months of shelf life. …”
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265
Pear Fruits Ripening Response to Ethylene and Temperature Treatments
Published 2021-12-01“…Results indicate that compote variety was differing significantly in decreasing weight loss and fruits firmness and increasing fruits peel pigments content and peroxidase enzyme activity compared to spadona variety. …”
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266
Research Advances on Biosynthesis, Regulation, and Biological Activities of Apocarotenoid Aroma in Horticultural Plants
Published 2020-01-01“…Apocarotenoids are commonly found in leaves, flowers, and fruits of many horticultural plants and participate in the formation of pigments, flavors, hormones, and signaling compounds. …”
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267
A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'.
Published 2025-01-01“…Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display yellow- and apricot-coloured fruits. …”
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268
Poorly Differentiated Squamous Cell Carcinoma Arising in Tattooed Skin
Published 2010-01-01“…All previous reports of squamous cell carcinomas arising in tattoos have been well-differentiated low-grade type or keratoacanthoma-type and are considered to be coincidental rather than related to any carcinogenic effect of the tattoo pigments. Tattoo-associated poorly differentiated invasive carcinoma appears to be extremely rare.…”
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269
Probing the design principles of photosynthetic systems through fluorescence noise measurement
Published 2024-06-01“…Here, a distinct behaviour in photosynthetic pigments across various chemical and biological environments is measured. …”
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270
Physiological Responses and Tolerance of Halophyte Sesuvium portulacastrum L. to Cesium
Published 2022-01-01“…The biomass and photosynthetic pigments were not affected up to 25 mg·L−1 Cs treatment while a significant decline in pigment levels was observed at higher concentrations. …”
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271
Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry
Published 2014-01-01“…Tyrosinase is a natural enzyme and is often purified to only a low degree and it is involved in a variety of functions which mainly catalyse the o-hydroxylation of monophenols into their corresponding o-diphenols and the oxidation of o-diphenols to o-quinones using molecular oxygen, which then polymerizes to form brown or black pigments. The synthesis of o-diphenols is a potentially valuable catalytic ability and thus tyrosinase has attracted a lot of attention with respect to industrial applications. …”
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272
Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
Published 2016-12-01“…The results demonstrated that antioxidant activity significantly increased with formation of browning pigments.…”
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273
Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry
Published 2021-01-01“…Dried and crushed mulberry leaves’ sample was extracted by MeCN-water solvent, purified by graphitized carbon black (GCB) and primary secondary amine (PSA) to remove organic acids and pigments, and then analyzed after attenuation and filtration. …”
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274
A Successful Collagenase and Hyaluronic Acid Topical Use Combined with Antibiotic Therapy in the Treatment of Ulcerative Lesions Arising on Tattoo
Published 2012-01-01“…The procedure used in making a tattoo consists of puncturing the dermis and depositing an amount of ink, but this decorative technique is not devoid of potential adverse effects, such as infectious complications, hypersensitivity reactions to pigments (lichenoid and granulomatous reactions), the development of benign or malignant tumors, and chronic dermatoses on site of the tattoo. …”
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275
Management of Ocular Diseases Using Lutein and Zeaxanthin: What Have We Learned from Experimental Animal Studies?
Published 2015-01-01“…Zeaxanthin and lutein are two carotenoid pigments that concentrated in the retina, especially in the macula. …”
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276
Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics
Published 2013-01-01“…Beside, mentioned parameters, soluble proteins, lipid peroxidation (LP), pigments and proline contents were also determined. …”
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277
Blood Reference Intervals for Antillean Manatees (Trichechus manatus manatus) from Puerto Rico
Published 2022-01-01“…These analytes were grouped based on six physiologic processes: liver-associated enzymes and pigments; muscle-associated enzymes; kidney-associated compounds and products; sugars, lipids, and pancreatic-associated enzymes; proteins; and electrolytes. …”
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278
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Published 2023-12-01“…This review explores the emerging field of seaweed-based drug discovery and highlights the diverse range of bioactive compounds found in seaweeds, including polysaccharides, phlorotannins, pigments, and peptides. These compounds exhibit various pharmacological activities such as antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer effects. …”
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279
Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail
Published 2014-01-01“…The inclusion of lentil byproduct in the diet increased the deposition of yellow yolk pigments and decreased malonaldehyde formation in the yolk.…”
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280
Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta
Published 2022-01-01“…FTIR spectra validated the existence of bioactive compounds and chlorophyll pigments in pasta. Sensory data revealed that pasta containing 100% of WGJ was acceptable with the highest overall acceptability score of 7.72.…”
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