Outcome measures in vitiligo: A narrative review by K.B. Meghana, Anuradha Bishnoi, Davinder Parsad

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Vitiligo and cutaneous malignancy: what is the risk? by Sahngeun Jenny Mun, Monisha Gupta

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Vitiligo by Monisha Gupta

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Vitiligo and idiopathic thrombocytopenic purpura: are they mutual indicators of poor prognosis? by Niti Khunger, Niharika Dhattarwal

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Medical treatment of vitiligo: A narrative review by Anuradha Bishnoi, K.B. Meghana, Davinder Parsad

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Advances in the etiopathogenesis of vitiligo by Thomas Mathew, Sachin Vaidya

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Surgical modalities in the treatment of vitiligo by R. Vignesh Narayan, Vishal Thakur

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A rare case of congenital vitiligo in a neonate with a review of literature by Debasmita Behera, Farheen Begum, Chinmoy Raj, Garima Manocha

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Phototherapy in vitiligo by Anuradha Bishnoi, Iltefat Hamzavi

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Bullous pemphigoid after Split Skin grafting in vitiligo patient by Siddharth Bhatt, Anand Mannu, Gourang Paliwal, Biju Vasudevan

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The role of camouflage in the treatment of vitiligo by Michelle Weaich

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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

“…The presence of pigments in the shell affects various technological properties of the grain. …”
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Using of Hyperbranched Poly(amidoamine) as Pretanning Agent for Leather by Amal Amin Ibrahim, Moshera S. A. Youssef, El-Shahat H. A. Nashy, Mohamed M. Eissa

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Simple and Efficient Rout for Synthesis of Spinel Nanopigments by Leila Torkian, Maryam Daghighi, Zahra Boorboor

“…Nano-sized CoxMg1−xAl2O4 (x = 0, 0.1, 0.2, 0.4, 0.6, 0.8, and 1) inorganic pigments were synthesized via combustion method using β-alanine, as a single and novel fuel, at 800°C in open furnace. …”
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Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson

“…Addition of Malbec favored production of small polymeric pigments. After 3 years of bottle aging, polymeric pigments were higher in cofermented and blended wines. …”
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Preparation and Characterization of Some Hyperbranched Polyesteramides/Montmorillonite Nanocomposites by Amal Amin, Moshera Samy

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CryoEM structure and small-angle X-ray scattering analyses of porcine retinol-binding protein 3 by Vineeta Kaushik, Luca Gessa, Nelam Kumar, Matyáš Pinkas, Mariusz Czarnocki-Cieciura, Krzysztof Palczewski, Jiří Nováček, Humberto Fernandes

“…The vertebrate visual cycle hinges on enzymatically converting all-trans-retinol (at-ROL) into 11-cis-retinal (11c-RAL), the chromophore that binds to opsins in photoreceptors, forming light-responsive pigments. When struck by a photon, these pigments activate the phototransduction pathway and initiate the process of vision. …”
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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice by Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak

“…In the case of fermented beets and juice, about 3-fold decrease of red pigments was observed during storage. Bioactive compounds were identified using LC-MS. …”
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Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

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The Effect of Different Tillage Methods and Nitrogen Chemical Fertilizer on Quantitative and Qualitative Characteristics of Corn by Reza Imani, Morteza Samdeliri, Amirabbas Mousavi Mirkalaei

“…The results showed that, in tillage treatments, increasing nitrogen fertilizer application increased photosynthetic pigments. Carotenoids and chlorophyll b were not significantly different in CT and MT treatments. …”
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