Natural pigments: innovative extraction technologies and their potential application in health and food industries by Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, Firdayani Firdayani, Dian Mayasari, Aki Hori, Ira Nur Ainun Nisha, Firzan Nainu, Takayuki Kuraishi

Subjects: “…natural pigments…”
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

Subjects: “…natural pigments…”
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Neoumbilicoplasty with vertical island pedicle flap for a large pigmented umbilical nevus by Karel Borroto Martínez, Kárel Durán Marrero, Juan Carlos Muñiz Vigueras, Yoanna Ramírez Fernández

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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Les peintures murales du château de Streversdorp à Montzen  by José Vetro

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Amaranthus tamariscinus Nutt. (Amaranthaceae): taxonomical notes on the species and its presence in Italy by Duilio Iamonico

Subjects: “…pigments…”
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Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.) by Bin Wang, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, Peng Zhang

Subjects: “…pigmented wheat…”
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Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast by P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana

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Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern Adriatic by Vesna Flander-Putrle

Subjects: “…pigments…”
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The Assessment of Natural Biomineral Leonardite on Growth and Pigmentation of Goldfish, <i>Carassius auratus</i> by Dilek Şahin, Meryem Öz, Ünal Öz

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The effect of lanthanides on color properties of the (Bi2O3)0.7(Ln2O3)0.3 compounds by Šulcová P., Proklešková E.

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Normal and melanoma skin visualized, quantified and compared by in vivo photoacoustic imaging by Terese von Knorring, Tobias Buhl Ihlemann, Paul Blanche, Charlene Reichl, Niels Møller Israelsen, Caroline Meyer Olesen, Yasemin Topal Yüksel, Mette Mogensen

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SEM-EDX Pigment Analysis and Multi-Analytical Study of the Ground and Paint layers of Francesco Fedrigazzi's painting from Kostanje by Jelena Zagora

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Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar by WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen

Subjects: “…sugar; pigments; mechanism; remelt syrup; quantum chemical theoretical calculations…”
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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Caractérisation physico-chimique de pigments de peintures murales mochica : San José de Moro (viiie-xe siècles apr. J.-C.) by Nicola Sardos, Nino Del-Solar-Velarde, Rémy Chapoulie, Luis Jaime Castillo Butters

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Ultraviolet-Induced Fluorescence Dermoscopy, a Novel Diagnostic Technique in Dermatological Practice: A Systematic Review by Yasmeen Jabeen Bhat, Mohd Shurjeel Ul Islam, Enzo Errichetti

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Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs by Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

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Enhancing drought tolerance in horticultural plants through plant hormones: a strategic coping mechanism by Shanxia Huang, Songheng Jin

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Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion by Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, Vesela I. Chalova

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