Comparative analysis of local pig breeds in China and Russia by K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen

Subjects: “…pig farming…”
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Farming Practices, Biosecurity Gaps, and Genetic Insights into African Swine Fever Virus in the Iringa and Ruvuma Regions of Tanzania by Agathe Auer, Anderson Samwel Yohana, Tirumala B. K. Settypalli, Raphael Sallu, Jelly Chang’a, Stella Bitanyi, Stella Gaichugi Kiambi, Irene K. Meki, William G. Dundon, Artem Metlin, Andriy Rozstalnyy, Geofrey Hallan Mbata, James Anset Okachu, Henry Magwisha, Sauda Ally Hamis, Jeremia Theodos Choga, Stela Lucas Chalo, Joshua Kimutai, Gerald Misinzo, Solomon Wilson Nong’ona, Joseph Edmund Lyimo, Charles E. Lamien

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The water footprint of pig farms in Ireland based on commercial farm data by Shilpi Misra, Corina E. van Middelaar, Keelin O’Driscoll, Amy J. Quinn, Imke J.M. de Boer, John Upton

Subjects: “…Pig farming…”
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Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance by Zixiang Zhao, Yuanjing Fu, Haiyan Wang, Bilal Ahmad, Feiyu Jin

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Understanding the knowledge, attitudes, and practices of stakeholders in reporting African swine fever cases in Abuyog, Leyte, Philippines by Valine A. Cabodil, Harvie P. Portugaliza

Subjects: “…african swine fever; knowledge; attitudes; practices; pig farming…”
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Revolutionizing pig farming: Japan's technological innovations and environmental strategies for sustainability by Md Kamrul Hasan, Hong-Seok Mun, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Sharifuzzaman, Jin-Gu Kang, Chul-Ju Yang

Subjects: “…japan; pig farming; precision technology; animal welfare; sustainability…”
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Field Study on Sow Mortality in 15 Belgian Pig Farms by Caroline Bonckaert, Charlotte Brossé, Tamara Vandersmissen, Nermin Caliskan, Ellen Buys, Ilias Chantziaras, Dominiek Maes

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Impact of industrial agglomeration on environmental efficiency of pig farming: an empirical analysis from China by Yaning Hu, Jiapeng Xu, Zhenyu Yan

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In-silico evaluation of putative maternal semiochemicals of pigs with receptor proteins by Devaraj Sankarganesh, Ambritha Balasundaram, Hayavadhan Sampath, Diya Manjunath, George Priya Doss C.

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The potential of utilizing food waste as pig feed in Sentani District, Jayapura Regency by Max Rumbrapuk, Sientje Daisy Rumetor, Evi W. Saragih

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Effect on growth and meat quality of weaned piglets and finishing pigs when hops (Humulus lupulus) are added to their rations by Belkova Jaroslava, Rozkot Miroslav

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Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China by Jingjing Wang, Chang'e Zhao, Silin Chen

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Weakly supervised learning through box annotations for pig instance segmentation by Heng Zhou, Jiuqing Dong, Shujie Han, Seyeon Chung, Hassan Ali, Sangcheol Kim

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Historical and cultural perspectives of pigs in ancient India and prospects of natural pig farming in contemporary India by R THOMAS, V K GUPTA, V K VIDYARTHI, R SOMVANSHI, N M ATTUPURAM, S KUMAR, R K SINGH

Subjects: “…Cultural perspective, Export and import, Historical perspective, Natural, Organic pig farming, Value addition…”
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Productivity and economic value added drive swine production sustainability by Rita Therezinha Rolim Pietramale, Carolina Obregão da Rosa, Daiane Pereira de Souza, Gabriela Vilela dos Santos Mantovani, Fabiana Ribeiro Caldara, Clandio Favarini Ruviaro

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The impact of industrial agglomeration on new quality productive forces enhancement in China’s pig farming industry by Yanhua Xie, Yimin Yang, Yizhang Xie

Subjects: “…Pig farming industry…”
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Intervention strategies for methicillin-resistant Staphylococcus aureus control in pig farming: a comprehensive review by Susanne Sawodny, Annemarie Käsbohrer, Laura Bröker, Clair Firth, Tatiana Marschik

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Assessment of the level of welfare under modern pig-keeping technologies, taking into account their ethological needs and characteristics by N. Yu. Krempa, O. V. Kozenko, B. V. Gutyj, I. V. Dvyliuk, N. V. Magrelo, H. V. Klym, T. V. Martyshuk, U. M. Vus, A. O. Vysotskyi

Subjects: “…animal welfare, the principle of the “five freedoms”, pig ethology, technologies, systems and methods of keeping, intensification of pig farming.…”
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Health–Economic Impact Attributable to Occurrence of Pleurisy and Pneumonia Lesions in Finishing Pigs by Clarisse S. Malcher, Fernando A. M. Petri, Laiza P. Arruda, Gabriel A. de Aguiar, Gabriel Y. Storino, Karina Sonalio, Leonardo T. Toledo, Flávio Hirose, Luís Guilherme de Oliveira

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Performance comparisons across pig farms by Davidov Ivana, Stevančević Ognjen, Božić Aleksandar, Galfi-Vukomanović Annamaria, Davidov Nikola

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