Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil by Cyrill Husmann, Tamara Schmid, Chiara Waser, Ivo Kaelin, Lukas Hollenstein, Nadina Müller

Subjects: “…Pickering emulsion…”
Get full text

Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin by Ahreum Han, Youjin Baek, Hyeon Gyu Lee

Subjects: “…Pickering emulsion…”
Get full text

Stability of whey protein isolate–chitosan Pickering emulsions and their application in mayonnaise by Zhen Tian, Huaizhou Jin, Xiaoxiao Shang, Qifei Ma, Weihong Wang, Shangzhong Jin

Subjects: Get full text

Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions by Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein, David de la Gala, Nadina Müller

Subjects: “…Pickering emulsion…”
Get full text

Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

Subjects: Get full text

Development of Multilayer Magnetic Janus Sub-Micrometric Particles for Lipase Catalysis in Pickering Emulsion by Wei Wang, Xiangyao Chen, Wen-Can Huang, Simiao Di, Jie Luo

Subjects: Get full text

Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics by Lin LIU, Dan WANG, Qian ZHANG, Yuxian LONG, Jie TANG, Xingzhong ZHANG

Subjects: Get full text

Pickering Emulsion-Based Gels with Halloysite as a Stabilizer: Formulation, Mechanical Properties and In Vitro Drug Release Studies by Anna Froelich

Subjects: “…Pickering emulsion…”
Get full text

A Lipiodol Pickering Emulsion Stabilized by Iron‐Doped Carbon Nanozymes for Liver Transarterial Chemoembolization by Xiancheng Xia, Yang Li, Rongkang Huang, Yuanbin Wang, Wenxuan Xiong, Hui Zhou, Min Li, Xidong Lin, Youchen Tang, Bo Zhang

Subjects: Get full text

Cinnamaldehyde release behavior of Pickering emulsion synergistically stabilized by Sapindus mukorossi modified palygorskite and chitosan by Aiping Hui, Bin Mu, Yongfeng Zhu, Peng Liu, Aiqin Wang

Subjects: Get full text

Fluorinated alcohol as Pickering emulsion demulsifier by Hiroki Matsubara, Seiya Ito, Shinji Masaoka

Subjects: Get full text

Hybrid microspheres and percolated monoliths synthesized via Pickering emulsion co-polymerization stabilized by in situ surface-modified silica nanoparticles by B. Fouconnier, F. Lopez-Serrano, R. I. Puente Lee, J. E. Terrazas-Rodriguez, A. Roman-Guerrero, M. C. Barrera, J. Escobar

Subjects: Get full text

Polystyrene/nano-SiO2 composite microspheres fabricated by Pickering emulsion polymerization: Preparation, mechanisms and thermal properties by W. H. Zhang, X. D. Fan, W. Tian, W. W. Fan

Subjects: Get full text

Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and <i>In Vitro</i> Bioaccessibility by Shengqi Mei, Lei Dou, Kaixuan Cheng, Guangqian Hou, Chi Zhang, Jianhui An, Yexing Tao, Lingli Deng, Longchen Shang

Subjects: Get full text

Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion by Yumei LIN, Yanling LU, Jiaqi LIU, Fangyu FAN

Subjects: Get full text

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

Subjects: Get full text

Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream by Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng

Subjects: Get full text

The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles by Keren Delmar, Reaam Kablan, Gabriela Amiram, Carmit Shani Levi, Uri Lesmes, Havazelet Bianco-Peled

Subjects: “…Pickering emulsion…”
Get full text

Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core by Xingran Kou, Dongdong Su, Jingzhi Zhang, Fei Pan, Jiamin Zhu, Qingran Meng, Qinfei Ke

Subjects: Get full text

Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings by Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik, Nadina Müller

Subjects: “…Pickering emulsion…”
Get full text