Efecto de diferentes tipos de cosecha sobre la calidad tecnológica de la fibra de algodón en cultivos de alta densidad by Jose Tarragó, S.L. COLLI, N.J. NADAL, L. Gimenez

Subjects: Get full text

Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

Subjects: Get full text

Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

Subjects: Get full text

Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

Subjects: Get full text

Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid by Jianjun Huang, Ruyi Sha, Jing Dai, Zhenzhen Wang, Min Cai, Xianxiu Li, Jianwei Mao

Subjects: Get full text