Effects of a novel bacterial 6-phytase on nutrient digestibility in lactating dairy cows by R. García-González, S. Ped, G. Dusel, C. Koch, T. Christensen, L. Marchal, Y. Dersjant-Li

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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

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Isolation and screening of phytase-producing fungi for phytase production by solid state fermentation using agro wastes by Folake T. Afolabi, Samuel O. Atunwa

Subjects: “…phytate…”
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Bacterial enzymes as potential feed additives in poultry farming by A.O. Koryagina, D.S. Bul'makova, A.D. Suleimanova, N.L. Rudakova, A.M. Mardanova, S.Y. Smolencev, M.R. Sharipova

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Implementation of a digestible calcium system: Why is it needed and where are we? by K.M. Venter, R. Angel, D.R. Korver, M. Cunha, P.W. Plumstead

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Exploring novel horizons - Bacterial phytases and their potential applications by Yana Gocheva, Stephan Engibarov, Rumyana Eneva, Irina Lazarkevich, Simona Mitova, Ivanka Boyadzhieva

Subjects: “…phytate…”
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Optimal imaging time for Tc-99m phytate lymphoscintigraphy for sentinel lymph node mapping in patients with breast cancer by Ching-Chun Ho, Yu-Hung Chen, Shu-Hsin Liu, Hwa-Tsung Chen, Ming-Che Lee

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Research note: Interactive influence of phytate-phosphorus and phytase on calcium utilization in broiler chickens fed potato protein-based basal diets by O.T. Osunbami, O. Adeola

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Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm by Norberto Jose Palange, Tonny Obua, Julius Pyton Sserumaga, Enoch Wembabazi, Mildred Ochwo-Ssemakula, Arfang Badji, Ephraim Nuwamanya, Isaac Onziga Dramadri, Richard Edema, Moses Matovu, Sharon Valerie Kweyu, Aurelio Macaringue, Antonio Maquil, Phinehas Tukamuhabwa

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Effects of feeding diets without mineral P supplement on intestinal phytate degradation, blood concentrations of Ca and P, and excretion of Ca and P in two laying hen strains befor... by Vera Sommerfeld, Jörn Bennewitz, Amélia Camarinha-Silva, Martina Feger, Michael Föller, Korinna Huber, Michael Oster, Siriluck Ponsuksili, Sonja Schmucker, Jana Seifert, Volker Stefanski, Klaus Wimmers, Markus Rodehutscord

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Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys by V. Pirgozliev, S.C. Mansbridge, E.S. Watts, I.M. Whiting, S.P. Rose, C.A. Brearley, M.R. Bedford

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Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the Lindi region, Tanzania by Adili Bendantunguka Tiisekwa, Bernard E. Chove, Richard Mongi, Constance Rybak, Wolfgang Stuetz

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Growth performance, phytate degradation, and tibia characteristics of broiler chickens fed pelleted diets with varying feed particle sizes and phytase levels by Stephanie Wolfrum, Maria Francesch, Beatriz Jimenez-Moya, Dieter Feuerstein, Markus Rodehutscord

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Heat Stress in Japanese Quails (<i>Coturnix japonica</i>): Benefits of Phytase Supplementation by Apolônio Gomes Ribeiro, Raiane dos Santos Silva, Dayane Albuquerque da Silva, Júlio Cézar dos Santos Nascimento, Lilian Francisco Arantes de Souza, Edijanio Galdino da Silva, José Evangelista Santos Ribeiro, Danila Barreiro Campos, Clara Virgínia Batista de Vasconcelos Alves, Edilson Paes Saraiva, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra

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Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food by Hasina Sultana, Khaled A. Alakeel, Jahidul Hassan, Sharmila Rani Mallick, Mohammad Zakaria, Emrul Kayesh, Joydeb Gomasta, Md. Zubayer, Muhammad Mustakim Billah, Yukio Ozaki, Alanoud T. Alfagham, Saud Alamri

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Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria by A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel

Subjects: “…Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree…”
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Non-phytate phosphorous requirements of pullets from 3 to 6 weeks of age and carryover effects of phosphorous deficiency at 18 weeks of age by A.M. Lyons, M.E. Persia

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Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i> by Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng

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Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain by Thi Diem Nguyen, Na Sai, Alexander A. T. Johnson, Enzo Lombi, Euan Smith, Casey L. Doolette, Timothy R. Cavagnaro, Stephanie J. Watts‐Williams

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Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria by A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel

Subjects: “…Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree…”
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