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    Effect of copper ions on the associations of <i>Azospirillum</i> bacteria with wheat seedlings (<i>Triticum aestivum</i> L.) by A. Yu. Muratova, E. V. Lyubun, S. N. Golubev, O. V. Turkovskaya

    Published 2022-09-01
    “…The physiological and biochemical activity of plant–microbial associations enables them to determine the mobility, bioavailability, and accumulation of heavy metals in plant tissues. …”
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