The influence of the volatiles on the slag composition for the heating process by Zhao Z.-Y., Zhao J.-X., Cui Y., Lu L., Wang G.-H.

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Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu by Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Huaichen Liu, Shengzhi Yang, Qiang Yang, Shenxi Chen, Peijie Han

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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

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High concentrations of polyethylene microplastics restrain the growth of Cinnamomum camphora seedling by reducing soil water holding capacity by Run Yang, Jinping Wang, Huanying Fang, Jinwen Xia, Guomin Huang, Rongzhen Huang, Hong Zhang, Liqin Zhu, Lichao Zhang, Jihong Yuan

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Research progress of double network hydrogel in the field of bone regeneration by ZHANG Tianyi, ZHENG Yi, LYU Wenhao, MA Ning

Subjects: “…|double network cross|hydrogel|bone tissue engineering|physicochemical property|bone regeneration…”
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Heat stress on the feed consumption, biochemical indicators, production and milk quality of holstein and jersey cows by Adriana Hauser, Marciél França, Rainer Hauser, Laiz Perazzoli, Bruna Paula Bergamaschi Mendes, Izabelly Perdoncini Telles, Tatiane Camacho Mendes, Luiz Cláudio Miletti, André Thaler Neto

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Effects of dietary fiber on human health by Yang He, Bixiang Wang, Liankui Wen, Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang

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The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study by Tingting Tang, Ruyi Zhang, Cuihua Chang, Junhua Li, Luping Gu, Yanjun Yang, Yujie Su

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Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation by Dian Eka Ermawati, Novi Andriani, Ulfa Afrinurfadhilah Darojati

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Physicochemical characteristic of Exudate of <i>Dacryodes edulis</i> by Itoro Esiet Udo, Gloria Obuzor, Michael Horsfal Jnr

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Physicochemical characteristic of Exudate of <i>Dacryodes edulis</i> by Itoro Esiet Udo, Gloria Obuzor, Michael Horsfal Jnr

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Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil by Sheng Lai, Sheng Lai, Sheng Lai, Cunzhong Fan, Ping Yang, Ping Yang, Yuanyuan Fang, Yuanyuan Fang, Lanting Zhang, Lanting Zhang, Minfei Jian, Guofei Dai, Guofei Dai, Jutao Liu, Jutao Liu, Huilin Yang, Liqin Shen, Liqin Shen

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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Comprehensive evaluation of physico-chemical, antioxidant, and antimicrobial properties in commercial soaps: A study on bar soaps and liquid hand wash by Jannatul Ferdous Nova, Susmita Zaman Smrity, Mahadi Hasan, Md. Tariquzzaman, Md Al Amin Hossain, Md. Tanvirul Islam, Md. Raysul Islam, Selina Akter, Md. Sifat Rahi, Md. Tuhinur R. Joy, Zannatul Kowser

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Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

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Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model by Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Merit Rostom, Ahmed Elbeltagi, Ali Salem, Abdallah Elshawadfy Elwakeel

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

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Different Flooding Conditions Affected Microbial Diversity in Riparian Zone of Huihe Wetland by Bademu Qiqige, Jingjing Liu, Ming Li, Xiaosheng Hu, Weiwei Guo, Ping Wang, Yi Ding, Qiuying Zhi, Yuxuan Wu, Xiao Guan, Junsheng Li

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

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