Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu by Linming SHI, Yanhong DU, Jianguang NIE, Hao TAN, Simai LI, Tingting LI

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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system by Hany S. El-Mesery, Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, Ali Salem

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Characterization and enhanced performance of Ivorian clays as potential modifiers in carbon paste electrodes by Legré Paul Gauly, Mariame Coulibaly, Ségnéninhinténin Bakary Soro, Koffi Siméon Kouadio, Seiny Roger N’Dri, Ali Sanou, Albert Trokourey

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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characte... by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

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Grazing-Induced Habitat Degradation: Challenges to Giant Panda Survival Resulting from Declining Bamboo and Soil Quality by Huawei Tian, Ying Zeng, Zejun Zhang, Ming Lu, Wei Wei

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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

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Effects of drought stress and Morchella inoculation on the physicochemical properties, enzymatic activities, and bacterial community of Poa pratensis L. rhizosphere soil by Wei Yin, Le Wang, Qian Han Shang, Yi Xin Li, Wei Sa, Quan Min Dong, Jian Liang

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Long-term rice-crab coculturing leads to changes in soil microbial communities by Liang Ma, Tiexin Yang, Liqiang Dong, Zhengyan Pan, Yingying Feng, Zhiqiang Li, Fuyu Sun

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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

Subjects: “…大豆油；理化指标；危害因子；营养指标 soybean oil; physicochemical properties; hazardous factor; nutritional index…”
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l-Tyrosine and l-DOPA: Promising scaffolds for the synthesis of biologically active compounds by Ndayiragije, Euphrem, Caumul, Prakashanand, Joondan, Nausheen,  Bhowon, Minu Gupta, Jhaumeer Laulloo, Sabina

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Combining Controlled-Release and Normal Urea Enhances Rice Grain Quality and Starch Properties by Improving Carbohydrate Supply and Grain Filling by Chang Liu, Tianyang Zhou, Zhangyi Xue, Chenhua Wei, Kuanyu Zhu, Miao Ye, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang

Subjects: “…structure and physicochemical properties…”
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Effects of Eucalyptus Tree Plantations and Croplands on Selected Soil Physicochemical Properties in Lake Bunyonyi Sub-Catchment of South-Western Uganda. by Byamukama, Simon

Subjects: “…Selected Soil Physicochemical Properties…”
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Pectin‐decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties by Yan Wu, Hong Liu, Zhihua Li, Dongye Huang, Lizheng Nong, Zhengxing Ning, Zhizhong Hu, Chunping Xu, Jing‐Kun Yan

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