Long-term rice-crab coculturing leads to changes in soil microbial communities by Liang Ma, Tiexin Yang, Liqiang Dong, Zhengyan Pan, Yingying Feng, Zhiqiang Li, Fuyu Sun

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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

Subjects: “…大豆油；理化指标；危害因子；营养指标 soybean oil; physicochemical properties; hazardous factor; nutritional index…”
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l-Tyrosine and l-DOPA: Promising scaffolds for the synthesis of biologically active compounds by Ndayiragije, Euphrem, Caumul, Prakashanand, Joondan, Nausheen,  Bhowon, Minu Gupta, Jhaumeer Laulloo, Sabina

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Combining Controlled-Release and Normal Urea Enhances Rice Grain Quality and Starch Properties by Improving Carbohydrate Supply and Grain Filling by Chang Liu, Tianyang Zhou, Zhangyi Xue, Chenhua Wei, Kuanyu Zhu, Miao Ye, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang

Subjects: “…structure and physicochemical properties…”
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Effects of Eucalyptus Tree Plantations and Croplands on Selected Soil Physicochemical Properties in Lake Bunyonyi Sub-Catchment of South-Western Uganda. by Byamukama, Simon

Subjects: “…Selected Soil Physicochemical Properties…”
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The influence of the volatiles on the slag composition for the heating process by Zhao Z.-Y., Zhao J.-X., Cui Y., Lu L., Wang G.-H.

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Pectin‐decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties by Yan Wu, Hong Liu, Zhihua Li, Dongye Huang, Lizheng Nong, Zhengxing Ning, Zhizhong Hu, Chunping Xu, Jing‐Kun Yan

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Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu by Bin Lin, Jie Tang, Qun Li, Liping Zhu, Wei Jiang, Hanbing Ke, Zhang Wen, Huaichen Liu, Shengzhi Yang, Qiang Yang, Shenxi Chen, Peijie Han

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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

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Oxidative mechanism of chicken wooden breast myofibrillar protein by Ke Wang, Yimin Zhang, Jingxin Sun

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High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels by Weitong Wang, Jingying Cai, Satomi Tsutsuura, Tadayuki Nishiumi

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High concentrations of polyethylene microplastics restrain the growth of Cinnamomum camphora seedling by reducing soil water holding capacity by Run Yang, Jinping Wang, Huanying Fang, Jinwen Xia, Guomin Huang, Rongzhen Huang, Hong Zhang, Liqin Zhu, Lichao Zhang, Jihong Yuan

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Research progress of double network hydrogel in the field of bone regeneration by ZHANG Tianyi, ZHENG Yi, LYU Wenhao, MA Ning

Subjects: “…|double network cross|hydrogel|bone tissue engineering|physicochemical property|bone regeneration…”
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