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Physicochemical Properties and Bioreactivity of Sub‐10 μm Geogenic Particles: Comparison of Volcanic Ash and Desert Dust
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Physicochemical profiles of mixed ruminal microbes in response to surface tension and specific surface area
Published 2025-01-01Subjects: “…physicochemical properties…”
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63
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Published 2021-05-01Subjects: Get full text
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Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
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Primary Study on Effect of Extraction Methods on the Properties and Activities of Polysaccharides from <i>Geum japonicum var. Chinense F. Bolle</i>
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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
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71
Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey
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Biochar and bentonite application improves aeolian sandy soil health and enhances soil carbon sequestration and emission reduction potential
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Effects of Microbial Fertilizer Application on Soil Ecology in Saline–Alkali Fields
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Relationship between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu
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Characterization and enhanced performance of Ivorian clays as potential modifiers in carbon paste electrodes
Published 2025-02-01Subjects: Get full text
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Grazing-Induced Habitat Degradation: Challenges to Giant Panda Survival Resulting from Declining Bamboo and Soil Quality
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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides)
Published 2025-04-01Subjects: Get full text
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