Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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Correction to: Effects of organic amendment on some soil physicochemical characteristics and vegetative properties of Zea mays in wetland soils of the Niger Delta impacted with cr... by Francis E. Egobueze, Josiah M. Ayotamuno, Chukwujindu M. A. Iwegbue, Chibogwu Eze, Reuben N. Okparanma

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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality by Nurhan Uslu

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Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods by Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang, Feng Yang

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Effects of organic amendment on some soil physicochemical characteristics and vegetative properties of Zea mays in wetland soils of the Niger Delta impacted with crude oil by Francis E. Egobueze, Josiah M. Ayotamuno, Chukwujindu M. A. Iwegbue, Chibogwu Eze, Reuben N. Okparanma

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Physicochemical properties of biochar produced from biodegradable domestic solid waste and sugarcane bagasse by Nguyen Loc, Tran Thanh, Do Thi My Phuong

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

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Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods by Ya Song, Yunxin Shi, Yuting Liu, Yue Ma, Chenwenyi Lin, Ninglang Nie, Xuqin Song, Jian Yang

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Mechanistic Insights into the Anticancer Potential of Methoxyflavones Analogs: A Review by Mohammad Aidiel, Maisarah Abdul Mutalib, Rajesh Ramasamy, Nik Nasihah Nik Ramli, Shirley Gee Hoon Tang, Siti Hajar Adam

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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

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Contact angle of water on iron ore fines: Measurement and analysis by Huang X.B., X.W., Song J.J., Bai C.G., Zhang R.D., Zhou M.J.

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Effect of the size of nucleic acid delivery systems on their fate in cancer treatment by Mengyun Ye, Junni Gong, Wang Chen, Xiaoxuan Liu, Dandan Zhu

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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

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Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color by Ping Yu, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui, Wei Gao

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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities by Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An

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