Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan by Gaukhar Moldakhmetova, Ravil Kurmanov, Maxat Toishimanov, Kadyrbay Tajiyev, Ulzhan Nuraliyeva, Zhanar Sheralieva, Kamshat Temirbayeva, Zhulduz Suleimenova

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Physicochemical Analysis of Historical Ordu Taşbaşı Church Mortars and Recommendations for Restoration by Ali Sarıalioğlu, Zeki Karaca, Erdem Türkeli

Subjects: “…physicochemical analysis…”
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Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages by Maha M. Bikheet, Hanaa M. Hassan, Maha O.A. Omar, Waled M. Abdel-Aleem, Salma M. Galal, Sameh A. Korma, Salam A. Ibrahim, Khaled S. Nassar

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Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran by Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari

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Parameter optimization of biochar pressing into a briquette for energy use by Samuel Tesfaye Mekonone, Dilom Girmay

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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace by Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu

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Physicochemical and Melissopalynological Study of Some Honey Samples from the Algerian East Region by Louiza Ketfi, Radia Draiaia, Asma Necib, Nadia Mohamadi

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Performance evaluation of a brewery wastewater treatment plant: A case of Heineken Brewery, Addis Ababa, Ethiopia by Teklu Shumbe, Kenatu Angassa, Israel Tessema, Solomon Tibebu, Mikiyas Abewaa, Tolesa Getu

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Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation by Sahutchai Inwongwan, Thanaporn Kitcharoen, Pitchayapak Wongsasuk, William Le Masurier, Chanon Saksunwiriya, Phuwasit Takioawong, Hataichanok Pandith, Sitthisak Intarasit, Nuttapol Noirungsee, Terd Disayathanoowat

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Fluoride Removal and Recovery from Groundwater Using an Integrated Reverse Osmosis–Membrane Crystallization Process by Wuhib Zeine Ousman, Esayas Alemayehu, Patricia Luis

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Physicochemical properties, cytotoxicity and penetration into dentinal tubules of sodium hypochlorite with and without surfactants by Hernán Coaguila-Llerena, Isadora Barbieri, Mário Tanomaru-Filho, Renato de Toledo Leonardo, Ana Paula Ramos, Gisele Faria

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Application of Some Physicochemical Properties of Selected Soil Samples from Mesopotamian Agricultural Plain, Iraq, Indicating Soil Erosion and Degradation by Raghad S. Mouhamad, Khaldoun Ahmad

Subjects: “…physicochemical analysis…”
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Physicochemical Properties and Cost-Benefit of Supplementing Signal Grass (Brachiaria decumbens) in Sasso Broilers Production by Kelly Wong Kai Seng, Alvin Lim Teik Zheng, Yee Lyn Ong, Jacqueline Lease, Yoshito Andou, Faez Firdaus Abdullah Jesse, Frank R. Dunshea, Eric Lim Teik Chung

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Quality Analysis and Anti-termite Activity of Essential Oils from the Leaves, Stems, and Roots of Litsea firma (Blume) Hook F by Febrilia Gerina, Rini Muharini, Ira Lestari, Masriani Masriani, Eny Enawaty

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Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (<i>Mentha Piperita</i> L.) Infusion by Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva, Axel Cortés-Valdivia, Karol Rojas-Rojas, Vivian García-Rojas, Mauricio Opazo-Navarrete, María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma

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Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

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Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics by Ivana Vladimira Petric, Boris Duralija, Renata Leder

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Analysis of volumetric properties of liquid mixtures: I. method of binary additive quasi-solvates by Pavel Efimov

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