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Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
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102
Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
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103
Treatment methods for sugar rich wastewater: A review
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104
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105
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)
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106
High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels
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107
Soil fertility in agricultural production units of tropical areas
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108
Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model
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109
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110
High concentrations of polyethylene microplastics restrain the growth of Cinnamomum camphora seedling by reducing soil water holding capacity
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111
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112
Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein
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113
Human adaptation and diversification in the Microsporum canis complex
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114
Effects of Acid and Enzymatic Extraction on the Structure and Physicochemical Characterization of Collagen from Chinemys reevesii Skin
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115
Influence of physicochemical factors on the interaction of metallic nanoparticles with immune system cells
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116
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
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117
Feature selection enhances peptide binding predictions for TCR-specific interactions
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118
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119
Physicochemical Properties and Bioreactivity of Sub‐10 μm Geogenic Particles: Comparison of Volcanic Ash and Desert Dust
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120
Physicochemical profiles of mixed ruminal microbes in response to surface tension and specific surface area
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