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STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
Published 2020-07-01Subjects: “…groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water.…”
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63
Physicochemical properties of biochar produced from biodegradable domestic solid waste and sugarcane bagasse
Published 2023-07-01Subjects: Get full text
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EVALUTION OF MICROBIAL ACTIVITY IN ORGANIC SOLID FRACTION DURING COMPOSTING PROCESS TO BIOFERTILIZER USING COMPOSTING BIN METHODS
Published 2024-12-01Subjects: “…Physicochemical factors, total bacteria count, total coliform count, recycling…”
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66
Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
Published 2025-02-01Subjects: Get full text
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67
Assessment of Variability in Physicochemical Water Parameters of Lake Nyabihoko, Western Uganda.
Published 2024Subjects: Get full text
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68
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Published 2024-12-01Subjects: Get full text
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69
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata
Published 2025-01-01Subjects: Get full text
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70
Mechanistic Insights into the Anticancer Potential of Methoxyflavones Analogs: A Review
Published 2025-01-01Subjects: Get full text
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71
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle
Published 2025-01-01Subjects: Get full text
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Assessment of Physicochemical Properties of Water and Public Perceptions of Water Quality in Tasik Chini, Pahang, Malaysia
Published 2024-12-01Subjects: “…physicochemical parameters, water quality index, water quality perception, tasik chini…”
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Contact angle of water on iron ore fines: Measurement and analysis
Published 2015-01-01Subjects: Get full text
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75
Effect of the size of nucleic acid delivery systems on their fate in cancer treatment
Published 2024-02-01Subjects: Get full text
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76
Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans
Published 2025-01-01Subjects: Get full text
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77
Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color
Published 2025-01-01Subjects: Get full text
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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
Published 2019-08-01Subjects: Get full text
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Integrating Analytical Procedures in Routine Practices of Centralized Antiblastic Compounding Units for Valorization of Residual Compounded Drugs
Published 2025-01-01Subjects: Get full text
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