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42
Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment
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Extraction of Oil from Azadirachta indica and Moringa stenopetala Seeds and Evaluation of its Physicochemical Properties
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44
Structural tailoring of etoricoxib: A spectrochemical, medicinal and pharmacological study
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Cow bone meal applications: Changes in physicochemical properties of a degraded coarse-textured soil and cucumber performance
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Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate
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48
Effects of Multiple Treatments of Formic Acid on the Chemical Properties and Structural Features of Bamboo Powder
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Pharmacognostic evaluation of Lasimorpha senegalensis schott leaves (Araceae)
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50
Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk
Published 2024-12-01Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
Published 2025-02-01Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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53
Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar
Published 2025-01-01Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
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Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality
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55
COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX
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56
Nanostructural mechanisms of physicochemical reactions
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57
Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
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58
Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods
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59
Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties
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60
Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions
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