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  1. 1
    Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak

    Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak by Xiaojuan JIANG, Deyin PAN, Bing LI, Hongsheng CHEN, Jingjing DIAO

    Published 2024-12-01
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  2. 2
    Phosphate composition of uranium sooty (blacks) as indicator of their biogenic nature

    Phosphate composition of uranium sooty (blacks) as indicator of their biogenic nature by O. A. Doynikova

    Published 2016-10-01
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