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1
The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon
Published 2024-12-01Subjects: Get full text
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2
Antioxidant Effect of Natural Honeys Affected by Their Source and Origin
Published 2015-06-01Subjects: Get full text
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3
Effect of exposure to environmental phenols and parabens on folate concentrations among 3–19 years old children and adolescents: A cross-sectional study in NHANES 2005–2016
Published 2025-01-01Subjects: “…Phenols and parabens…”
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4
Comparative analysis of the DNA isolated from thyme leaves using different methods
Published 2020-10-01Subjects: Get full text
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5
Flavonoids and anthocyanins in seagrasses: implications for climate change adaptation and resilience
Published 2025-01-01Subjects: Get full text
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6
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
Published 2015-03-01Subjects: Get full text
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7
Urban parks biowaste as a sustainable source of new antidiabetics
Published 2024-12-01Subjects: Get full text
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8
Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles
Published 2025-01-01Subjects: Get full text
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9
Column operation studies for the removal of dyes and phenols using a low cost adsorbent
Published 2016-01-01Subjects: Get full text
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10
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Published 2017-06-01Subjects: Get full text
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11
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i>
Published 2025-01-01Subjects: Get full text
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12
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
Published 2025-01-01Subjects: “…shiitake; processing methods; total phenols; total flavonoids; crude polysaccharides; eritadenine; in vitro activity…”
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13
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Published 2025-01-01Subjects: Get full text
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14
Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities
Published 2025-01-01Subjects: “…paeoniasuffruticosa andr. flowers; free phenolics; esterified phenolics; glycosidized phenolics; insoluble bound phenolics; antioxidant activity; α-glucosidase inhibitory activity…”
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15
Biologically active substances of some species of the genus Lathyrus L.
Published 2019-01-01Subjects: Get full text
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16
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Published 2021-07-01Subjects: Get full text
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17
Antioxidant Activity of Bajakah Kuning (Arcangelisia flava (L.) Merr)
Published 2024-12-01Subjects: Get full text
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18
Radiological, Clinical, and Histological Findings in the Treatment of Pilonidal Sinus with Phenol Injection
Published 2022-03-01Subjects: Get full text
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19
Natural products as anticancer agents and enhancing their efficacy by a mechanism-based precision approach
Published 2024-07-01Subjects: “…phenolics…”
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20
Phenol biodegradation by bacterial strain O-CH1 isolated from seashore
Published 2020-01-01Subjects: Get full text
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