Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas by Neupane Bishnu Prasad, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, Shrestha Sabina

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Insights into total phenolic, flavonoid, and antioxidant activity of callus subculture frequency in rare endemic Ajuga xylorrhiza Kit Tan by Pınar Orcan, Mehmet Yusuf Orcan

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Screening of native wild Salvia nemorosa populations for chemical compositions, antioxidant activity and UHPLC-HRMS profiling by Raheleh Moshari-Nasirkandi, Abolfazl Alirezalu, Hamid Reza Mohammaddoust Chamanabad, Jussara Amato, Hadi Alipour, Ali Asghari, Atefeh Moshari-Nasirkandi

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Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts by Antônio Lisboa Ribeiro, Marcus Vinícius Gonçalves Antunes, Christiane Fátima Oliveira, Rafaela Camargos Rodrigues Machado, Rafael Rodrigues Silva, Brayan Jonas Mano-Sousa, Lucas Santos Azevedo, Joaquim Mauricio Duarte-Almeida, Luciana Alves Rodrigues dos Santos Lima

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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Optimization of phenol biodegradation by efficient bacteria isolated from petrochemical effluents by M. Shahriari Moghadam, N. Safaei, G.H. Ebrahimipour

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Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives by Carlos Artur Nascimento Alves, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

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Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill): A review on traditional uses, chemical constituents and biological activities by Summi Rai, Sawan Kumar Rajbanshi, Jashuda Chauhan, Pooja Shah, Eliza Acharya Siwakoti, Anima Shrestha, Prakash Poudel, Ajaya Bhattarai, Hari Prasad Devkota

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens by Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li

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Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts by Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz

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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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Adhesive micro-liquid for efficient removal of bacterial biofilm infection by Ying Wang, Zhibang Li, Lingli Ji, Jiao Sun, Fei Gao, Ruiqing Yu, Kai Li, Wenjun Wang, Weiwei Zhao, Qi-Zhi Zhong, Shaohua Ge, Jianhua Li

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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

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Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells by Wen Xia, Er-sheng Gong, Yanyun Lin, Bisheng Zheng, Wenhan Yang, Tong Li, Sheng Zhang, Peng Li, Rui-hai Liu

Subjects: “…Phenolic extract…”
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Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (<i>Trachyspermum ammi</i>) Under Water Deficit Condition by Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, Antoni Szumny

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