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Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Published 2020-12-01Subjects: Get full text
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Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum
Published 2014-06-01Subjects: “…Antimicrobial, antioxidant, total phenolic content, oat, and basil.…”
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Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage
Published 2025-05-01Subjects: “…phenolic content…”
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Phenolic Content and Antioxidant, Antibacterial Activities of Ethanolic Extract From Lemon Balm and Oregano Plants
Published 2014-03-01Subjects: “…Oregano, Lemon palm, Antioxidant, Antibacterial, Phenolic content…”
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THE EFFECT OF DIFFERENT ROASTING CONDITIONS ON ANTHOCYANIN, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF POMEGRANATE PEEL
Published 2024-04-01Subjects: “…pomegranate peel; roasting; antioxidant; phenolic content; anthocyanin…”
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Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
Published 2025-01-01Subjects: Get full text
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Total phenolic content and antioxidant activity of extracts obtained from tobacco waste seeds, grown under organic production
Published 2024-08-01Subjects: Get full text
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Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir
Published 2020-06-01Subjects: Get full text
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Antimicrobial and Antioxidant activity of Echinops emiliae (Asteraceae)
Published 2017-12-01Subjects: Get full text
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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Published 2017-09-01Subjects: Get full text
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Effects of pre- and postharvest salicylic acid application on quality and shelf life of 'Flame Seedless' grapes
Published 2014-01-01Subjects: Get full text
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Interaction of gibberellic acid, potassium nitrate and role of pollen sources on physicobiochemical traits of grape
Published 2025-04-01Subjects: Get full text
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A pharmacognostic, phytochemical, and antioxidant potential of Oxalis triangularis
Published 2024-10-01Subjects: Get full text
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Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products
Published 2021-09-01Subjects: Get full text
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