Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

Subjects: “…angelica, phenolic compounds, coumarins…”
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Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

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Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

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Phenolic Constituents of Vaccinium Species from Both Natural Resources and Micropropagated Plantlets by Mustafa Cüce, Tuba Bekircan, Atalay Sökmen

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Identification and determination of Phenolic compounds in Brassica L. (Brassicaceae) species grow in Iraq by Mohammad Adnan Hashem Al-Blesh

Subjects: “…phenolic compounds…”
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Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant by Luciene A. de Oliveira, Ernani C. da Silva, Lanamar de A. Carlos, Gabriel M. Maciel

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Determination of Some Phenolic Compounds from Commercial Wine Vinegar Samples in Turkey by High Performance Liquid Chromatography by Kadriye Özlem Saygi

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The structural properties of a compound formed by pyrocatechines and iron by i. KARA, R. MAMMADOV, Y. KARA, A. ÖZTÜRK KİRAZ, M. TURAN

Subjects: “…pyrocatechines, phenolic compounds, DFT method…”
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Phenolic Compounds in Nectar of <i>Crataegus monogyna</i> Jacq. and <i>Prunus spinosa</i> L. by Katja Malovrh, Blanka Ravnjak, Mitja Križman, Jože Bavcon

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Determination of phenolic compounds in medicinal preparations by galvanostatic coulometry by N. N. Yaschenko, S. V. Zhitar, E. G. Zinovjeva

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The structural properties of a compound formed by pyrocatechines and iron by i. KARA, R. MAMMADOV, Y. KARA, A. ÖZTÜRK KİRAZ, M. TURAN

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Phenolic compounds and biological potential of Eugenia uniflora L.: A short review by Cássia Gonçalves Magalhães, Isabela Maria Macedo Simon Sola, Aline Alberti, Jociani Ascari, Domingos Sávio Nunes

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PHENOLIC COMPOUND CONTENT OF DISTILLED QUINOA (CHENOPODIUM QUINOA WILLD.) BEVERAGES by JERRY FREDY GOMEZ CAHUATA, FERNANDO AMOS MAYORGA GUTIERREZ, ERIKA PACHARI VERA, MAYELA ELIZABETH MAYTA ANCO, GIULIANA RONDÓN SARAVIA

Subjects: “…phenolic compounds…”
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Determination of biologically active substances extraction parameters from cranberry leaves by I. K. Vlasova, O. M. Koshovyi, O. S. Kukhtenko, M. A. Komisarenko, Т. V. Ilina, A. M. Kovalyova

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The structural properties of a compound formed by pyrocatechines and iron by İ. KARA, R. MAMMADOV, Y. KARA, A. ÖZTÜRK KİRAZ, M. TURAN

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Antiviral Activity of Brazilian Propolis from Stingless Bees Against Rotavirus by Guadalupe González-Ochoa, Ana Paola Balderrama-Carmona, Jesús Antonio Erro-Carvajal, José Guadalupe Soñanez-Organis, Luis Alberto Zamora-Álvarez, Marcelo Andrés Umsza Guez

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Bioactive compounds of Arctostaphylos uva-ursi wild-growing populations from Bulgaria by Elina Yankova-tsvetkova, Strahil Berkov, Petar Zhelev, Ina Aneva, Milena Nikolova

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Bound phenolic compounds of whole cereal grains as a functional food component: part two by Petra TERPINC

Subjects: “…hydrolysis of bound phenolic compounds…”
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Substrate pH level effects on anthocyanins and selected phenolics in Rosa × hybrida L. 'KORcrisett' by Valentina SCHMITZER, Franci ŠTAMPAR

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Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. Cinsault by Zehra Babalik

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