Effective inhibition of bacterial sialidases by phenolic acids and flavonoids by Rumyana Eneva, Irina Lazarkevich, Stephan Engıbarov, Milena Nikolova, Yana Gocheva

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CHROMATOGRAPHIC SEPARATION AND IDENTIFICATION OF SOME PHENOLIC AND CARBOXYLIC ACIDS OF Populus nigra L. BARK GROWING IN NINAVAH PLANTATION by Talal Al-Takay

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Metabolomic and Transcriptomic Analyses Reveal Changes in Active Components During the Growth and Development of Comfrey (<i>Symphytum officinale</i> L.) by Jia Fu, Yuqian Liu, Wenting Gou, Mengxue Liu, Nanyi Zhang, Qiang Si, Hongmei Shang

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Metabolomic Analysis Revealed the Differences in Metabolites Between Three Different Sugarcane Stems and Leaves by Hongbo Lou, Linyan Xie, Xianhong Wang, Xianli Li, Lilian He, Fusheng Li

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Effects of Exogenous Application of Phenolic Acid on Soil Nutrient Availability, Enzyme Activities, and Microbial Communities by Yi Zhou, Yihang Liu, Chaoqiang Jiang, Zeinab El-Desouki, Muhammad Riaz, Chenlu Wang, Xueping Zhang, Jiayi Ding, Zhenghao Chen, Huaiwei Liu, Jia Shen, Hao Xia

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Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines by Štefan Ailer, Lucia Benešová, Martin Janás, Jakub Mankovecký

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Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels by Pirawan Chaiwan, Pornchai Rachtanapun, Yuthana Phimolsiripol, Warintorn Ruksiriwanich, Chunmei Li, Lu Luo, Dan Shen, Hsiao-Hang Chung, David George, Tibet Tangpao, Sarana Rose Sommano, Piyachat Sunanta

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Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials by H. R. Siyukhov, T. A. Ustyuzhaninova, O. M. Rodina

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QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL by Florin-Daniel LIPȘA, Rod SNOWDON, Benjamin WITTKOP, Wolfgang FRIEDT

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Metabolic Response Induced by Methyl Jasmonate and Benzothiadiazole in <i>Vitis vinifera</i> cv. Monastrell Seedlings by Diego Paladines-Quezada, Rocío Gil-Muñoz

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Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions by M Umar Harun, Miguel Palma, Widiastuti Setyaningsih

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Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

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Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content by J. Bizjak, J. Jakopic, A. Slatnar, F. Stampar, K. Stich, H. Halbwirth, P. Zadravec, R. Veberic

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Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants by Miao Sun, Zhimin Zhang, Jingchen Xie, Jiahui Yu, Suhui Xiong, Feng Xiang, Xinyi Ma, Chen Yang, Limei Lin

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Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity by Jakub Piekara, Dorota Piasecka-Kwiatkowska, Hanna Hołaj, Małgorzata Jędryczka, Oluwafemi Daniel Daramola, Krzysztof Dwiecki

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Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace by Francesca Lorenzo, Marialaura Frisina, Sonia Bonacci, Monica Nardi, Manuela Oliverio, Antonio Procopio

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Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish <i>Lamiaceae</i> Plants by Silvia Pérez-Magariño, Marta Bueno-Herrera, M. Carmen Asensio-S.-Manzanera

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Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion by Jing Yu, Xin Zheng, Dawei Zhu, Qingyu Xu, Feifei Xu, Mingxue Chen, Lingqi Meng, Yafang Shao

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Liquid Chromatography‒Tandem Mass Spectrometry Analysis of Primary Metabolites and Phenolic Acids Across Five Citrus Species by Yujiao Peng, Xueyu Cui, Manman Sun, Xiaojuan Huang, Ke Tang, Baoqing Hu, Hongze Liao

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The potential effect of banana by-products on the in vitro inhibition of Lasiodiplodia theobromae and Colletotrichum sp by Victoria Estefania Ruiz-Molina, Lluvia de Abril Alexandra Soriano-Melgar, Gladis Yakeline Cortez-Mazatán, Galdy Hernández-Zárate, Rosa Isela Castillo-Zamudio, Norma Flores-Estévez, René D. Peralta-Rodríguez, Juan Carlos Noa-Carrazana

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