Research of phenolic compound of a horsetail wood (Equisetum sylvaticum L.) by R. A. Bondarchuk, N. E. Kolomiets

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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits by Alam Zeb, Fazal Rahman

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Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals by Miloslav Šulc, Jana Rysová

Subjects: “…phenolic acid…”
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Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

Subjects: “…angelica, phenolic compounds, coumarins…”
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Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

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Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L. by R. M. BASHIROVA, А. G. MUSTAFIN1, E. G. GALKIN, F. F. ABDULLAEV

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Quality Characteristics of Noodle Including Ground Yellow Poppy Seed by Seda Yalçın, Besim Maden

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Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland by Renata Kazimierczak, Dominika Średnicka-Tober, Klaudia Kopczyńska, Julia Wojtczak, Małgorzata Żebrowska-Krasuska, Ewelina Hallmann, Danuta Leszczyńska, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Renata Tobiasz-Salach, Bogusław Gnusowski

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Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their <i>O</i>-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Th... by Danuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska, Henryk Zieliński

Subjects: “…phenolic acids…”
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Effective inhibition of bacterial sialidases by phenolic acids and flavonoids by Rumyana Eneva, Irina Lazarkevich, Stephan Engıbarov, Milena Nikolova, Yana Gocheva

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Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan by Azize Huseynova, Elsevar Asadov, Sura Rahimova

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Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines by L. V. Gnetko, L. P. Nerovnykh, Kh. R. Siyukhov, G. Yu. Arutyunova

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Identification of Flavonoids and Phenolic Compound in Aloe Vera gel by HPLC by Ilham Nazhan Numan

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Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.) by Dilan SÖNMEZ YILDIZ, Ethem Ömer BAŞ, Ruhan İlknur GAZİOGLU ŞENSOY

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Phenolic Constituents of Vaccinium Species from Both Natural Resources and Micropropagated Plantlets by Mustafa Cüce, Tuba Bekircan, Atalay Sökmen

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Identification and determination of Phenolic compounds in Brassica L. (Brassicaceae) species grow in Iraq by Mohammad Adnan Hashem Al-Blesh

Subjects: “…phenolic compounds…”
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Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant by Luciene A. de Oliveira, Ernani C. da Silva, Lanamar de A. Carlos, Gabriel M. Maciel

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Determination of Some Phenolic Compounds from Commercial Wine Vinegar Samples in Turkey by High Performance Liquid Chromatography by Kadriye Özlem Saygi

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The structural properties of a compound formed by pyrocatechines and iron by i. KARA, R. MAMMADOV, Y. KARA, A. ÖZTÜRK KİRAZ, M. TURAN

Subjects: “…pyrocatechines, phenolic compounds, DFT method…”
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Phenolic Compounds in Nectar of <i>Crataegus monogyna</i> Jacq. and <i>Prunus spinosa</i> L. by Katja Malovrh, Blanka Ravnjak, Mitja Križman, Jože Bavcon

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