Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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Extractives Content and Colour Properties of 11-year-old Perhutani Superior Teakwood from Ngawi Forest Management Unit by Zulkahfi Zulkahfi, Denny Irawati, Tomy Listyanto, Dian Rodiana, Ganis Lukmandaru

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Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition by Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu

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EFFECT OF SOLUTION pH AND TEMPERATURE ON PHENOL ADSORPTION ONTO CARBONIZED RICE HUSK CHEMICALLY ACTIVATED WITH PHOSPHORIC ACID by YAHAYA S. MOHAMMAD, MOHAMMED U. GARBA, MUHAMMAD A. MUHAMMAD, YAKUBU AZEH, SULEIMAN Y. BAGIREI

Subjects: “…phenol, adsorption capacity, rice husk, concentration, equilibrium…”
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Edirne İlinde Yetişen Dut Ağacı Yapraklarının Antioksidan ve Antidiyabetik Aktivitesi Üzerine Bir Çalışma by Ecren Çelik, Şebnem Selen İşbilir

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In vitro oxidative stress regulatory potential of Citrullus colocynthis and Tephrosia apollinea by Rizvi Tania Shamim, Khan Abdul Latif, Ali Liaqat, Al-Mawali Narjis, Mabood Fazal, Hussain Javid, Adnan Muhammad, Al-Harrasi Ahmed

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Comparative analysis of the DNA isolated from thyme leaves using different methods by I. V. Bulavin, O. A. Grebennikova, V. A. Brailko, S. A. Feskov, I. V. Mitrofanova

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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia by Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Mariella Nieddu, Alessandra Piras, Antonella Rosa, Antonio Rescigno, Mohamed Chaieb

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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Flavonoids and anthocyanins in seagrasses: implications for climate change adaptation and resilience by Jana Botes, Jana Botes, Xiao Ma, Xiao Ma, Jiyang Chang, Jiyang Chang, Yves Van de Peer, Yves Van de Peer, Yves Van de Peer, Yves Van de Peer, Dave Kenneth Berger, Dave Kenneth Berger

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A core-shell magnetic layered double hydroxide composite material for the effective decolorization of phenol red by Şakir Yılmaz

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Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn. by Kalaisezhiyen Pavithra, Sasikumar Vadivukkarasi

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The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

Subjects: “…Phenolics…”
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Optimization of phenol biodegradation by efficient bacteria isolated from petrochemical effluents by M. Shahriari Moghadam, N. Safaei, G.H. Ebrahimipour

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Sızma Zeytinyağı Fenoliklerinin İnsan Periferik Kan Mononükleer Hücrelerinde Oksidatif Mitokondriyal ve Nükleer DNA Hasarına Karşı Etkisi by Özlem Erol Tınaztepe

Subjects: “…phenolic compounds…”
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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

Subjects: “…phenolics…”
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Urban parks biowaste as a sustainable source of new antidiabetics by Marijan Marijan, Jakupović Lejsa, Vujić Lovorka, Jurić Marina, Končić Marijana Zovko

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