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Polyphenols of <i>Perilla frutescens</i> of the family Lamiaceae identified by tandem mass spectrometry
Published 2022-11-01Subjects: Get full text
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164
<i>Ajuga reptans</i> L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening
Published 2025-01-01Subjects: Get full text
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165
Tilia species (linden) exert anti-cancer effects on MIA PaCa-2 cells through the modulation of oxidative stress and inflammation
Published 2025-01-01Subjects: Get full text
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166
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
Published 2024-03-01Subjects: Get full text
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167
PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE)
Published 2024-08-01Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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168
Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain
Published 2024-05-01Subjects: Get full text
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169
Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Published 2015-09-01Subjects: Get full text
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170
Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice
Published 2025-01-01Subjects: “…<i>Rubus chingii</i> Hu phenolic extract…”
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171
Radiological, Clinical, and Histological Findings in the Treatment of Pilonidal Sinus with Phenol Injection
Published 2022-03-01Subjects: Get full text
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172
Natural products as anticancer agents and enhancing their efficacy by a mechanism-based precision approach
Published 2024-07-01Subjects: “…phenolics…”
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173
Phenol biodegradation by bacterial strain O-CH1 isolated from seashore
Published 2020-01-01Subjects: Get full text
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174
The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon
Published 2024-12-01Subjects: Get full text
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175
The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics
Published 2019-02-01Subjects: Get full text
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176
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro...
Published 2025-02-01Subjects: “…Phenolics…”
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Biodegradation of Phenol at High Initial Concentration by <i>Rhodococcus opacus</i> 3D Strain: Biochemical and Genetic Aspects
Published 2025-01-01Subjects: Get full text
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]
Published 2017-03-01Subjects: Get full text
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