Phenolic Compounds and Pharmacological Potential of <em>Lavandula angustifolia</em> Extracts for the Treatment of Neurodegenerative Diseases by Olha Mykhailenko, Viktoriia Hurina, Nataliia Herbina, Yuliia Maslii, Liudas Ivanauskas, Inna Vladymyrova, Dmytro Lytkin, Zigmantas Gudžinskas, Hanna Severina, Olena Ruban, Victoriya Georgiyants

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Sugarcane waste products as source of phytotoxic compounds for agriculture by Dandara A. Luz, Anne C. C. Gomes, Naomi K. Simas, Otavio A. Heringer, Wanderson Romão, Betina P. O. Lovatti, Rodrigo Scherer, Paulo R. Filgueiras, Ricardo M. Kuster

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities... by Jin Ju Lee, Kyung Young Yoon

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Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects by Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim

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Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis by Ningning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, Wenjuan Qu, Haile Ma

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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk by Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

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Plant-Derived Compounds in Hemp Seeds (<i>Cannabis sativa</i> L.): Extraction, Identification and Bioactivity—A Review by Virginia Tanase Apetroaei, Daniela Ionela Istrati, Camelia Vizireanu

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Influence of surfactant type on the microstructure, mechanical and thermal properties of phenolic foams by Mohammad Hamid Shadnia, Sajad Rasouli, Mohammad Fasihi

Subjects: “…Phenolic foam…”
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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

Subjects: “…Antioxidant activity, Cellulase, flavonoid and phenolic content, Pineapple peel waste, Ultrasonic-assisted extraction…”
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In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta by Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung

Subjects: “…Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.…”
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions by Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

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Phenolic compounds of Iris adriatica and their antimycobacterial effects by Ochensberger Sandra, Alperth Fabian, Mitić Božena, Kunert Olaf, Mayer Stefanie, Mourão Maria Ferreira, Turek Ivana, Luca Simon Vlad, Skalicka-Woźniak Krystyna, Maleš Željan, Hruševar Dario, Duka Ivan, Bucar Franz

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

Subjects: “…phenolic compound…”
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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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