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Adhesive micro-liquid for efficient removal of bacterial biofilm infection
Published 2025-04-01Subjects: Get full text
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Effect of fermentation on bioactive compounds and structural properties of wheat bran
Published 2025-02-01Subjects: Get full text
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Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells
Published 2023-09-01Subjects: “…Phenolic extract…”
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Published 2015-12-01Subjects: Get full text
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Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs
Published 2024-12-01Subjects: Get full text
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The Anti-Inflammatory Effect of Chenopodium Murale in Comparison to Salvia Frigida on Atopic Eczema
Published 2024-12-01Subjects: Get full text
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Efflux Pumps and Porins Enhance Bacterial Tolerance to Phenolic Compounds by Inhibiting Hydroxyl Radical Generation
Published 2025-01-01Subjects: “…phenolic compounds…”
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Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L)
Published 2024-12-01Subjects: Get full text
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Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants
Published 2025-02-01Subjects: Get full text
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Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics
Published 2025-02-01Subjects: Get full text
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Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation
Published 2024-12-01Subjects: Get full text
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Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product
Published 2025-01-01Subjects: “…Phenolic…”
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ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY
Published 2024-12-01Subjects: “…secondary metabolites, phenolic acids, shumoos cultivar, tarzan 1018 cultivar.…”
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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Published 2021-03-01Subjects: Get full text
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