Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques by M. Anjaly Shanker, Sandeep Singh Rana

Subjects: “…total phenols…”
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Adsorption of phenol and methylene blue contaminants onto high-performance catalytic activated carbon from biomass residues by Numfor Linda Bih, Mwemezi J. Rwiza, Asha S. Ripanda, Assia Aboubakar Mahamat, Revocatus L. Machunda, Joon Weon Choi

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Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves by Santi Herlina, Arif Setiawansyah, Nurul Hidayati

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Column operation studies for the removal of dyes and phenols using a low cost adsorbent by V. K. Gupta, I. Tyagi, S. Agarwal, R. Singh, M. Chaudhary, A. Harit, S. Kushwaha

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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

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Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds by Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

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High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

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BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA by О. A. Tikhonova, Т. V. Shelenga

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Isolation of <i>Bacillus paralichenifromis</i> BL-1 and Its Potential Application in Producing Bioflocculants Using Phenol Saline Wastewater by Tao Zhang, Rongkai Guo, Fanshu Liu, Lei Zhang, Linxiao Li, Rongfei Zhang, Chaogang Shao, Junbo Zhou, Fan Ding, Lan Yu

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Adsorption of phenol on activated carbon obtained from date palm branches by Sameh Ahmed, E. S. Gogina, N. A. Makisha

Subjects: “…phenol…”
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Effectivity of Inhibition of Oil Palm Empty Fruit Bunches Liquid Smoke Against Ganoderma boninense Fungus In Vitro by Cica Riyani, Linda Rahmawati, Zuliyan Agus NM Majid

Subjects: “…Acetic acid, basal stem rot disease, control, concentration, OPEFB, phenol…”
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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i> by Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo, Ana M. Gómez-Caravaca

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Differences in antioxidant properties of ginkgo leaves collected from male and female trees by Koczka Noémi, Móczár Zsuzsanna, Stefanovits-Bányai Éva, Ombódi Attila

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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Evaluating efficacy and outcomes: comparison of laser treatment and crystallized phenol in pilonidal sinus disease by Ahmet Cihangir Emral, Merter Gülen, Bahadır Ege

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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania by Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, Lina Raudonė

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Weakly-Activated Phenol Derivatives as New Green Electrophilic Partners in Suzuki–Miyaura and Related C-C Couplings by Jules Perney, Alexandre Humblot-Negri, Carlos Vaca-Garcia, Sébastien Lemouzy, Martine Urrutigoïty

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Effect of Simultaneous Use of Different Amounts of Biochar and Soil Application of Common Sulfur and Spraying of Nanosulfur on Yield and Yield Components and Some Phytochemical Cha... by Vahid Mohammadzadeh Kakhki, mohmmad Hossein Aminifard, Mohamad Behzad Amiri

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