Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

Subjects: “…Phenolics…”
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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

Subjects: “…phenolics blueberry…”
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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

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Phytochemicals and Antioxidant Activity of Microalgae <I>Dunaliella salina</I> and <I>Botryococcus braunii</I> by Ali Ridlo, Delianis Pringgenies, Ribka Anindita Br Perangin-angin, Dafit Ariyanto

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

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Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review by Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, Andres López-Quintero

Subjects: “…phenolic compounds…”
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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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Effect of exposure to environmental phenols and parabens on folate concentrations among 3–19 years old children and adolescents: A cross-sectional study in NHANES 2005–2016 by Meng Ni, Zhenying Lin, Ze Chen, Ziwen Xu, Qianqian Zhang, Jiuru Zhao, Wei Li, Yanan Tang, Zelin Cao, Baihe Li, Dongting Yao, Chunyu Cheng, Yi Hu, Xiaorui Liu, Jiji Chen, Zhiwei Liu

Subjects: “…Phenols and parabens…”
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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Genetic Tendency Analysis and Comprehensive Antioxidant Activity Evaluation of Leaves and Flowers of Loquat F₁ Generation by Qixuan Zhu, Xiaoying Li, Hang Ge, Zhixuan Wang, Binjun Wang, Junwei Chen, Hongxia Xu

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH by ِAlaa Ibraheem, Wasan Hussain, Salim Antar

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Polyphenol Content and Antioxidant Evaluation of Kawista (Limonia acidissima) Leaf Extract by Muammar Fawwaz, Mamat Pratama, Rais Razak, Yusrianti Andika, Elvina Astika, Feralia Feralia

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Extractives Content of White Jabon (Neolamarckia cadamba) and Red Jabon (Neolamarckia macrophyllus) Stemwood from Wonogiri, Central Java by Fatra Valahatul Ihda, Ganis Lukmandaru, Arif Nirsatmanto

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Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values by Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, Marijana Djordjević

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Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

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