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    The effect of different cooking techniques on some sensory properties of pheasant meats

    The effect of different cooking techniques on some sensory properties of pheasant meats by Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

    Published 2020-06-01
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